Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,249 Kcal or 9,416 Kj | 199 gr | 21 gr | 152 gr |
112 % | 77 % | 2 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 17 gr | 2 gr | 13 gr |
9 % | 6 % | <1 % | 2 % |
Pork meat: You can check-out other recipes which use it, like for example: Sautéed pork with mushrooms in a cream sauce., Roast in the bag pork with fondant vegetables., Duo of slow-cooked pork, Pork escalope with mushrooms and sage cream, Roast pork with sage, cooked in a bag., ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Cheese tart, Rillons de Tours, Fish "à la Bordelaise", French onion soup, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Caesar salad, Larded pork tenderloin, Rémoulade dressing, Mackerel rillettes, Spiced butternut gratin, ... All | |
Cajun seasoning: You can check-out other recipes which use it, like for example: Cajun pork with rice., Cajun pork with rice., ... All |
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