Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 55 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 115 gr | 147 gr | 56 gr |
58 % | 33 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 6 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Yeast-based flaky dough (for croissants), Hearty potato and ham gratin, Panna cotta, Quiche filling mixture, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Fish in a sesame crust, Chocolate almond cookies, Kouign-amann, Almond tuiles, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Penne with purple artichokes, Cashew-nut and Parmesan biscuits, Vegetable tian, Nanou's red cabbage salad, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Cauliflower "moelleux" in ramekins, Cauliflower coconut curry, Creamy cauliflower with smoked salmon, Auvergne gratin, ... All |
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