Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
32 K 4.3/5 (3 reviews)
60 min.
Easy
10 pieces
10 IngredientsLast modified on: December 5th 2021
For 10 pieces, you will need:
- 1
75 g flour - 2
65 g brown sugar - 3
75 g butter - 4
75 g rolled oats - 5
15 g raisins - 6
40 g cream - 7
20 g flakeds almonds - 8
2.5 g baking powder - 9
1.5 pinch fine (or table) salt - 10
1 apple - Total weight: 550 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Put into a mixer bowl: 75 g flour, 65 g brown sugar, 75 g butter, 75 g rolled oats, 15 g raisins, 40 g cream, 20 g flakeds almonds, 2.5 g baking powder and 1.5 pinch fine (or table) salt.
Peel 1 apple and cut into small pieces. Add to the bowl.
Peel 1 apple and cut into small pieces. Add to the bowl.
Stage 2 - 3 min.
Knead until evenly mixed.
Stage 3 - 15 min.
Weigh the dough out into equal pieces of about 40 g.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 5 min.
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
Stage 5 - 2 min.
Flatten into thickish discs.
Stage 6 - 20 min.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 210 RDI=20 % | 90 RDI=10 % | 1,750 RDI=90 % | 7,340 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 10 pieces : 2.50 €
- Per piece : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Canadian apple crumble, Traditional nutty choc-chip cookies, Cranachan, Oaty walnut cake , Oat shortbread biscuits, ... See them all 14
Flour
Like these other recipes: Spring veal sauté , Checkerboard biscuits, Nanou's apple and almond cake, Finger biscuits, Pistachio "Financiers", ... See them all 201
Butter
Like these other recipes: Dipping bread with cheese, Creamy polenta with green asparagus, Cauliflower "moelleux" in ramekins, Spaghetti with mussels and basil, Paris flan filling, ... See them all 472
Brown sugar
Like these other recipes: Flaky brownie brioche, Cocktails, Traditional nutty choc-chip cookies, Tarte à l'coloche, Shortbread tart with sweet apricots and rosemary, ... See them all 44
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