Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
32 K 4.3/5 (3 reviews)
60 min.
Easy
40 pieces
10 IngredientsLast modified on: December 5th 2021
For 40 pieces, you will need:
- 1
1 lb + 0.5 oz flour - 2
9.2 oz brown sugar - 3
10.9 oz butter - 4
1 lb + 10.4 oz rolled oats - 5
2.1 oz raisins - 6
5.6 oz cream - 7
7.0 oz flakeds almonds - 8
0.4 oz baking powder - 9
6 pinches fine (or table) salt - 10
4 apples
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Put into a mixer bowl: 1 lb + 0.5 oz flour, 9.2 oz brown sugar, 10.9 oz butter, 1 lb + 10.4 oz rolled oats, 2.1 oz raisins, 5.6 oz cream, 7.0 oz flakeds almonds, 0.4 oz baking powder and 6 pinches fine (or table) salt.
Peel 4 apples and cut into small pieces. Add to the bowl.
Peel 4 apples and cut into small pieces. Add to the bowl.
Stage 2 - 3 min.
Knead until evenly mixed.
Stage 3 - 15 min.
Weigh the dough out into equal pieces of about 40 g.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 5 min.
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
Stage 5 - 2 min.
Flatten into thickish discs.
Stage 6 - 20 min.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 830 RDI=80 % | 360 RDI=60 % | 7,010 RDI=350 % | 29,340 RDI: 350 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 40 pieces : 9.85 €
- Per piece : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Cod loin with saffron, Foie gras fingers, Green bean purée, Cramique, Aperitif rolls, ... See them all 472
Rolled oats
Like these other recipes: Oat financiers for Louise, Oatmeal and apple cookies, Oat shortbread biscuits, Oaty walnut cake , Cranachan, ... See them all 14
Flour
Like these other recipes: Chilli potato wedges, Oatmeal and chocolate shortbread, Provençal colombier for Pentecost, Escalopes in a sesame crust, Grapefruit cake, ... See them all 201
Brown sugar
Like these other recipes: Rolled chestnut and apple brioche, Oatmeal and apple cookies, Canadian apple crumble, Crunchy blackcurrant and mascarpone cream verrine, Flaky brownie brioche, ... See them all 44
Other recipes you may also like
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023250 K 24.6 2 hours 45 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.11 M 14.4 1 hour 50 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.September 7th 2018362 K5 1 hour 25 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025530 K 14.5 2 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.