Leek and broccoli "à la flamande"
Leeks "à la flamande" (Flemish style) are traditionally served with melted butter mixed with chopped hard-boiled eggs.
In this version with broccoli, the vegetables are steamed and the sauce is pepped up with a little mustard.
In this version with broccoli, the vegetables are steamed and the sauce is pepped up with a little mustard.
32 K 4/5 (5 reviews)
45 min.
Easy
2 people
7 IngredientsLast modified on: December 12th 2021
For 2 people, you will need:
- 1
200 g leek - 2
200 g broccoli - 3
1 hard-boiled egg - 4
25 g butter - 5
½ tablespoon Mustard - 6
salt - 7
pepper - Total weight: 485 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 8 min.
All in all: 45 min.
To finish around 7pm, you'll need to have started before: 18:50.Change end time
Step by step recipe
Stage 3 - 1 min.
Use a steamer pan or, as shown here, put a little water in a deep pan and stand a dessert ring in the bottom.
Stage 4 - 5 min.
When the water boils, sit the basket of vegetables over the water to steam.
Salt the vegetables, then cover and leave to cook for about 5 minutes.
Salt the vegetables, then cover and leave to cook for about 5 minutes.
Stage 5 - 5 min.
Stage 6 - 3 min.
Melt 25 g butter in a small pan.
Stage 7 - 2 min.
Add the chopped hard-boiled eggs, salt lightly and pepper to taste, then add ½ tablespoon Mustard and mix in.
Stage 8 - 3 min.
Check the vegetables: they should be tender, but still nice and green.
Drain thoroughly.
Drain thoroughly.
Stage 9
Serve the vegetables plated up, topped with the "à la flamande" sauce.
Remarks
If you don't like mustard, you can use lemon juice or vinegar instead.
Of course, if you possess a steam oven, use this to cook the vegetables as you would normally.
Of course, if you possess a steam oven, use this to cook the vegetables as you would normally.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 30 RDI=3 % | 30 RDI=4 % | 420 RDI=20 % | 1,750 RDI: 20 % |
| Per 100 g | 3 RDI=1 % | 5 RDI=1 % | 5 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 8 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 210 RDI=10 % | 870 RDI: 10 % |
How much will it cost?
- For 2 people : 1.60 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek
Like these other recipes: Mixed vegetable curry, Scallops au gratin, Steamed leeks with morel sabayon, Chinese Soup, Chinese style chicken, ... See them all 72
Broccoli
Like these other recipes: How to prepare broccoli, Quartet of brassicas with cream , Light Broccoli Soup, Warm broccoli and Tuna Salad, Sliced chicken with mushrooms and broccoli, ... See them all 11
Butter
Like these other recipes: Chestnut moelleux, Broccoli salad with chervil-lemon mayonnaise, Crackers, Scrambled eggs with butter-fried bread and fresh spinach, Nanou's apple and almond cake, ... See them all 461
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Langres-style spinach, Lentil and cold-meat salad, Seb's Italian-style aperitif slices, Very green mixed salad, ... See them all 45
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