Last modified on: December 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 8 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,502 Kcal or 10,475 Kj | 97 gr | 159 gr | 164 gr |
125 % | 37 % | 15 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 5 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 8 gr | 13 gr | 14 gr |
10 % | 3 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Leek and celery soup, Steamed leeks with morel sabayon, Chinese Soup, Creamy "terre et mer" pots, ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Potato and broccoli gratin, Warm broccoli and Tuna Salad, Sautéed Green Vegetables in pan, Sautéd broccoli with ham, Veal Chop With Assortment of Vegetables, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mouna, Sautéed oyster mushrooms, Flognarde, Mushroom duxelles, Breton Pie, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Layered Leek and Egg Gratin , Bistro sandwich, Springtime mixed salad, Salade Niçoise, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)