Leek and broccoli "à la flamande"
Leeks "à la flamande" (Flemish style) are traditionally served with melted butter mixed with chopped hard-boiled eggs.
In this version with broccoli, the vegetables are steamed and the sauce is pepped up with a little mustard.
In this version with broccoli, the vegetables are steamed and the sauce is pepped up with a little mustard.
27 K 4/5 (5 reviews)
45 min.
Easy
12 people
7 IngredientsLast modified on: December 12th 2021
For 12 people, you will need:
- 1
1 kg 200 g leek - 2
1 kg 200 g broccoli - 3
6 hard-boiled eggs - 4
150 g butter - 5
3 tablespoons Mustard - 6
salt - 7
pepper - Total weight: 2,895 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 8 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 1 min.
Use a steamer pan or, as shown here, put a little water in a deep pan and stand a dessert ring in the bottom.
Stage 4 - 5 min.
When the water boils, sit the basket of vegetables over the water to steam.
Salt the vegetables, then cover and leave to cook for about 5 minutes.
Salt the vegetables, then cover and leave to cook for about 5 minutes.
Stage 5 - 5 min.
Stage 6 - 3 min.
Melt 150 g butter in a small pan.
Stage 7 - 2 min.
Add the chopped hard-boiled eggs, salt lightly and pepper to taste, then add 3 tablespoons Mustard and mix in.
Stage 8 - 3 min.
Check the vegetables: they should be tender, but still nice and green.
Drain thoroughly.
Drain thoroughly.
Stage 9
Serve the vegetables plated up, topped with the "à la flamande" sauce.
Remarks
If you don't like mustard, you can use lemon juice or vinegar instead.
Of course, if you possess a steam oven, use this to cook the vegetables as you would normally.
Of course, if you possess a steam oven, use this to cook the vegetables as you would normally.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 160 RDI=20 % | 160 RDI=30 % | 2,500 RDI=130 % | 10,480 RDI: 130 % |
| Per 100 g | 3 RDI=1 % | 5 RDI=1 % | 5 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 8 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 210 RDI=10 % | 870 RDI: 10 % |
How much will it cost?
- For 12 people : 9.35 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek
Like these other recipes: Rice with spring greens, Steamed leeks with morel sabayon, Gratin of leeks with Morbier cheese, Melt-in-the mouth meat and vegetables in a sealed casserole, Cassoulet, ... See them all 71
Broccoli
Like these other recipes: Sautéed Green Vegetables in pan, Two-cheese vegetable gratin, Sautéd broccoli with ham, Broccoli savoury custard, How to prepare broccoli, ... See them all 11
Butter
Like these other recipes: Caramelized apple "moelleux" cake, Sicilian Epiphany Pie, Soft apple cookies, Fraisier (French strawberry cake), Spicy roast cauliflower gratin, ... See them all 450
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Linzer torte, Jerusalem artichoke salad, Shiro-goma salad, Bistro-style red endive salad, ... See them all 45
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