Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 40 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,333 Kcal or 18,141 Kj | 201 gr | 765 gr | 91 gr |
217 % | 77 % | 72 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 18 gr | 70 gr | 8 gr |
20 % | 7 % | 7 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,167 Kcal or 9,073 Kj | 100 gr | 382 gr | 46 gr |
108 % | 39 % | 36 % | 7 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Gratin "grilled inside", Spinach and cauliflower with sesame béchamel sauce, Spinach and hard-boiled egg gratin, Ham "friand" pie, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Scrambled eggs and leeks on toast, Smoky canapés, Cockles and cabbage with smoky cream sauce, Ham and endives au gratin, ... All | |
Tandoori spices: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Sea bass with Indian spices, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Cretan Bread, Scandinavian cocktail, Potato tortilla (Spanish omelette), Warm lentil salad, ... All |
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