1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Salad lyonnaise

Salad lyonnaise conjures up the cuisine of the French city of Lyon and the region around: traditionally a salad of dandelion leaves with croutons, lardons and poached eggs.

Here is a slightly simpler version with shredded lettuce instead of dandelions.

20K 3.8/5 based on 6 reviews

Last modified on: December 29^th 2021

Keywords for this recipe:

For 12 people, you will need:

1 6 slices bread
2 3 lettuces
3 parsley
4 3 tablespoons oil
5 600 g small pieces of bacon
6 French dressing (vinaigrette)
7 12 Poached eggs
Total weight: 2,445 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	13 min.	42 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 6 slices bread (here it's the good old traditional French baguette) into small cubes and set aside.

Stage 2 - 15 min.

Prepare 3 lettuces and shred. Put in a salad bowl with the chopped parsley.

Stage 3 - 8 min.

Pour 3 tablespoons oil into a small frying pan on high heat. When good and hot, add 600 g small pieces of bacon.

Fry until browned, stirring from time to time.

Stage 4 - 1 min.

Add the lardons to the salad, but keep the fat in the frying pan.

Stage 5 - 5 min.

Put the pan with the bacon fat back on the heat and add the bread cubes.

Fry until browned all over.

Stage 6 - 1 min.

Add to the salad bowl.

Stage 7 - 2 min.

Add the vinaigrette dressing and mix well.

Stage 8 - 5 min.

Reheat 12 Poached eggs (20 seconds in the microwave, for example).

Serve plated up (or "dressed"): a bed of salad with a poached egg on top (or 2 if you have a hearty appetite).

Stage 9

For an attractive effect, you can cut open the poached eggs just before serving so that the yolk runs over the salad, or leave this for your guests to do themselves.

Remarks

Ideally, aim to keep some warmth to the salad by adding the lardons and croutons while they are still really hot, then serve immediately.

If you do find some young, tender dandelion leaves, lucky you! Try adding them to your salad instead of lettuce for an authentic taste of Lyon.

Keeping

Should be eaten as soon as possible while the croutons and lardons are still crunchy.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,532 Kcal or 23,161 Kj	561 gr	3,458 gr	536 gr
277 %	216 %	326 %	81 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
226 Kcal or 946 Kj	23 gr	141 gr	22 gr
11 %	9 %	13 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
461 Kcal or 1,930 Kj	47 gr	288 gr	45 gr
23 %	18 %	27 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Sulfites, Mustard, Egg

How much will it cost?

For 12 people : 15.00 €
Per person : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, Spaghetti Carbonara, Rabbit with mustard, How to cook bacon and remove excess fat, Bourguignon potatoes , ... All
	Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Eggs meurette, Tartine du pêcheur , Fried bread with leek and poached egg , Baked potatoes with poached egg and tuna sauce , ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Soft Croque-monsieur with 3 cheeses, Avocado mousse with sorrel, Spinach on toast with bechamel, Tartine du pêcheur , ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Fillet of beef in a rosemary crust, Escalopes in a sesame crust, Rémoulette of celeriac, Hachis parmentier, ... All

Other recipes you may also like

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
220K4.2 37 min. February 21^th 2011

Apricot and almond cream tart

Half apricots arranged on a thin layer of almond cream.
322K4.1 1 hour 45 min. July 12^th 2023

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
268K3.8 2 hours 26 min. September 10^th 2018

Little vegetable omelettes

As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
295K4 1 hour 10 min. June 11^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.