Salad lyonnaise
Salad lyonnaise conjures up the cuisine of the French city of Lyon and the region around: traditionally a salad of dandelion leaves with croutons, lardons and poached eggs.
Here is a slightly simpler version with shredded lettuce instead of dandelions.
Here is a slightly simpler version with shredded lettuce instead of dandelions.
23 K 3.8/5 (6 reviews)
45 min.
Easy
12 people
7 IngredientsLast modified on: December 29th 2021
For 12 people, you will need:
- 1
6 slices bread - 2
3 lettuces - 3
parsley - 4
3 tablespoons oil - 5
600 g small pieces of bacon - 6
French dressing (vinaigrette) - 7
12 Poacheds eggs - Total weight: 2,445 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 6 slices bread (here it's the good old traditional French baguette) into small cubes and set aside.
Stage 3 - 8 min.
Pour 3 tablespoons oil into a small frying pan on high heat. When good and hot, add 600 g small pieces of bacon.
Fry until browned, stirring from time to time.
Fry until browned, stirring from time to time.
Stage 4 - 1 min.
Add the lardons to the salad, but keep the fat in the frying pan.
Stage 5 - 5 min.
Put the pan with the bacon fat back on the heat and add the bread cubes.
Fry until browned all over.
Fry until browned all over.
Stage 6 - 1 min.
Add to the salad bowl.
Stage 7 - 2 min.
Add the vinaigrette dressing and mix well.
Stage 8 - 5 min.
Reheat 12 Poacheds eggs (20 seconds in the microwave, for example).
Serve plated up (or "dressed"): a bed of salad with a poached egg on top (or 2 if you have a hearty appetite).
Serve plated up (or "dressed"): a bed of salad with a poached egg on top (or 2 if you have a hearty appetite).
Stage 9
For an attractive effect, you can cut open the poached eggs just before serving so that the yolk runs over the salad, or leave this for your guests to do themselves.
Remarks
Ideally, aim to keep some warmth to the salad by adding the lardons and croutons while they are still really hot, then serve immediately.
If you do find some young, tender dandelion leaves, lucky you! Try adding them to your salad instead of lettuce for an authentic taste of Lyon.
If you do find some young, tender dandelion leaves, lucky you! Try adding them to your salad instead of lettuce for an authentic taste of Lyon.
Keeping: Should be eaten as soon as possible while the croutons and lardons are still crunchy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 560 RDI=220 % | 3,460 RDI=330 % | 540 RDI=80 % | 5,530 RDI=280 % | 23,160 RDI: 280 % |
| Per 100 g | 20 RDI=9 % | 140 RDI=10 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 50 RDI=20 % | 290 RDI=30 % | 40 RDI=7 % | 460 RDI=20 % | 1,930 RDI: 20 % |
How much will it cost?
- For 12 people : 15.05 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Small pieces of bacon
Like these other recipes: French-style peas, Crispy spinach rolls, Breton Pie, Fougasse with bacon and Comté, Artichoke hearts forestier , ... See them all 41
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Poached eggs with spinach and Comté milk, Tartine du pêcheur , Fried bread with leek and poached egg , Eggs Benedict , ... See them all 9
Bread
You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Smoked haddock and leek fondue tartines, Bread with Tomato , Home-made breadcrumb coating, Italian toast, ... See them all 68
Oil
Like these other recipes: Melting Epoisses on toast , Bistro-style cabbage salad, Montagnon rice, "Au vert" beef, Bourguignon potatoes , ... See them all 86
Other recipes you may also like
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.April 17th 2011397 K4.8 30 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013289 K 15 2 hours 30 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011526 K4.6 1 hour 35 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.58 M 714.6 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.