Last modified on: December 29th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 13 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,461 Kcal or 6,117 Kj | 39 gr | 69 gr | 147 gr |
54 % | 11 % | 5 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 5 gr | 8 gr | 18 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 10 gr | 17 gr | 37 gr |
14 % | 3 % | 1 % | 4 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Chicken pie, Pasta with mustard-cream sauce, Green beans with tomatoes, Beef braised in reduced red wine, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Eggs meurette, Eggs Arsène, Fried bread with leek and poached egg , Baked potatoes with poached egg and tuna sauce , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Ham and cheese slices with spring onions, Smoked eggs, Julia salad, Kale and potato soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Duo of slow-cooked pork, Granola, Spinach à la Lorraine, Sausage rougail, ... All |
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