This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Seb's Italian-style aperitif slices
These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan.
Pop them in the oven just long enough to melt the cheese.
Pop them in the oven just long enough to melt the cheese.
38 K 3.4/5 (5 reviews)
50 min.
Easy
4.50 €
30 pieces
6 IngredientsLast modified on: January 12th 2022
For 30 pieces, you will need:
- 1
2 cookeds potatoes - 2
3 hard-boiled eggs - 3
1 baguette - 4
30 ml dry white wine (optional) - 5
100 g pesto - 6
50 g Parmesan (Parmigiano Reggiano) - Total weight: 870 grams
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Dip a brush in the white wine and moisten the bread slices.
Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.
Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.
Stage 4 - ⌛ 5 min.
Spread the slices generously with pesto.
Stage 5 - ⌛ 3 min.
Add half a slice of hard-boiled egg on each.
Stage 6 - ⌛ 3 min.
Then half a slice of potato.
Stage 7 - ⌛ 3 min.
Finish with a good sliver of Parmesan.
Stage 8 - ⌛ 20 min.
Bake for about 20 minutes, finishing under the grill if necessary.
Stage 9
Serve piping hot or warm.
Remarks
To be really in keeping with the Italian mood, opt for an Italian-style loaf, shaped like a baguette but made with olive oil which adds flavour and makes for a softer bread.
If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
Keeping: Best eaten immediately but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=180 % | 2,820 RDI=270 % | 330 RDI=50 % | 1,740 RDI=90 % | 7,290 RDI: 90 % |
| Per 100 g | 50 RDI=20 % | 320 RDI=30 % | 40 RDI=6 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per piece | 20 RDI=6 % | 90 RDI=9 % | 10 RDI=2 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 30 pieces : 4.50 €
- Per piece : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pesto
You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Thin cherry tomato and pesto tart, Olive and pesto bread, Tomato feuilleté with pesto, Pesto crackers, ... See them all 16
Parmesan (Parmigiano Reggiano)
Like these other recipes: Nanou's red cabbage salad, Parmesan cauliflower cheese, Caesar salad, Leek and artichoke tart à la piémontaise, Spinach and ricotta ravioli, ... See them all 63
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Bistro sandwich, Cauliflower and egg salad, Bistro-style red endive salad, Leek and broccoli "à la flamande", ... See them all 47
Cooked potatoes
Like these other recipes: Crispy potato and mushroom brik rolls, Croque-monsieur potatoes, Potatoes with smoked salmon, Potatoes with bacon and herbs, Tartiflette, ... See them all 57
Other recipes you may also like
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites. February 21th 2011490 K3.7 40 min.
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven. December 19th 2014317 K4.6 14 hours 6 min.
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes. February 6th 2013578 K5 25 min.
Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour. March 10th 201989 K3.9 35 min.
Fillets of sole Dieppoise
In principal, fillets of sole Dieppoise are poached and served with a creamy sauce and small shellfish. I am offering a new twist on the dish, with the fish sautéed rather than poached, a cream sauce flavoured with mussel stock, and served with shellfish (mussels, cockles and clams), mushrooms and boiled potatoes. The recipe is quite long and prepared in separate stages (fish, sauce, mushrooms, shellfish, potatoes). The tricky bit is having everything hot to assemble and serve. December 30th 201988 K3.9 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.