Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 12 gr | 77 gr | 34 gr |
33 % | 4 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 13 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Gingerbread, French toast "cordon bleu", Cramique, Sandwich bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Passion fruit jellies, Praline, Eton mess, Blackcurrant-almond muffins, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Rich hazelnut buttercream, Upside-down Parmentier, Lemon Confectioner's Custard, Mushroom velouté, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine sorbet, European glass, Citrus crunch, Little vanilla, clementine and chestnut verrines, Clementine Creamy, ... All |
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