Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 12 gr | 77 gr | 34 gr |
33 % | 4 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 13 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Little lemon biscuits, Langoustine sabayon tart, Soft apple cookies, Pistachio cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Paris flan filling, Butter cream, Oaty walnut cake , Valay-Brest, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Blackcurrant, vanilla and lime verrine , Pistachio confectioner's custard, Peach and verbena feuilleté, Lemon Confectioner's Custard, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: European glass, Corsican tarts, Clementine Creamy, Citrus crunch, Clementine sorbet, ... All |
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