"Moelleux" cake batter


"Moelleux" cake batter
This French-style "moelleux" cake batter gives a softer, moister texture than a classic cake batter. It can be made plain or varied with different flavourings.
7,212 3 2.7
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Last modified on: January 26th 2022

Keywords for this recipe:CakeMoelleuxMoistBatterMixture
For 1 kg 300 g, you will need:

Change these quantities to make: 325 g 650 g 1 kg 300 g 1 kg 950 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
9 min.10 min.19 min.
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Step by step recipe


Stage 1 - 10 min.
"Moelleux" cake batter : Photo of step #1
In a small saucepan, prepare a noisette butter with 140 g butter.

Leave to cool.

Stage 2 - 2 min.
"Moelleux" cake batter : Photo of step #2
Mix 300 g egg, 380 g caster sugar and 20 g Vanilla sugar in a small bowl with a whisk.

Stage 3 - 1 min.
"Moelleux" cake batter : Photo of step #3
Add 200 g cream and mix again.

Stage 4 - 3 min.
"Moelleux" cake batter : Photo of step #4
Sieve 340 g flour and 6 g baking powder into the mixture.

Stage 5 - 1 min.
"Moelleux" cake batter : Photo of step #5
And mix in thoroughly.

Stage 6 - 2 min.
"Moelleux" cake batter : Photo of step #6
Finish by adding the noisette butter and mix one last time.

Stage 7
"Moelleux" cake batter : Photo of step #7
Your "moelleux" cake batter is ready. Cover with plastic film and refrigerate until needed (it can very well be done the day before).

Stage 8
"Moelleux" cake batter : Photo of step #8
This recipe is only for the dough, but if you just want to make a cake with it, put it in a pan and bake at 360°F (180°C) for about 40 minutes.
Remarks
This recipe just covers how to make the basic batter. Please see the other recipes that include it for how use and bake it.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,796 Kcal or 20,080 Kj75 gr661 gr213 gr
240 %29 %62 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
346 Kcal or 1,449 Kj5 gr48 gr15 gr
17 %2 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 kg 300 g : 3.90 €

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Note : These prices are only approximate.

Some recipes that use this recipe

Dijonnaise pear cake
Dijonnaise pear cake

This moist cake with a pear-dijonnaise centre is made with a "moelleux" batter. The pears are cooked first in blackcurrant-flavoured crème de cassis.
3,479 1 hour 44 min.
Little cakes with a chocolate and hazelnut centre
Little cakes with a chocolate and hazelnut centre

These little cakes have a chocolate and hazelnut ganache in the centre. This recipe is an opportunity to see the pâtisserie technique of insertion, which allows preparations to be elegantly hidden inside others.
4,272 1 hour 24 min.
See all recipes that use it
Source
Home made, based on a recipe by Gaëtan Paris..
This recipe uses (among others)
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Clear strawberry juice, Jam doughnuts, Breton sablé biscuit dough, Chocolate cream with a crunch, irish coffee mousse, Tarte Normande, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Naan, French Family Cake, Creamy plum and pear clafoutis, Chocolate cake, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Crusty pistachio, almond and apricot flan, Kugelhof for Nanou, Koulibiak in pie dish, Kouign-amann brioche, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Cassoulet-style shepherd's pie., Lobster Thermidor, Mirlitons, Basic cake batter - the French way, ... All
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