Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 10 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,796 Kcal or 20,080 Kj | 75 gr | 661 gr | 213 gr |
240 % | 29 % | 62 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 5 gr | 48 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Clementine Creamy, Pizza dough, Chocolate and vanilla crème brûlée, Amandier (gluten-free almond cake), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Toasted almond cake, Fish fillet with preserved lemons, Choux pastry (pâte à choux), Gingerbread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Mustard baps, Flaky brownie brioche, Cookies of the Camisards, Fried eggs with tomatoes, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", New tiramisu, Lobster Thermidor, Mini cheese and mustard toasts, Feta and spinach brik pie, ... All |
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