"Moelleux" cake batter


"Moelleux" cake batter
This French-style "moelleux" cake batter gives a softer, moister texture than a classic cake batter. It can be made plain or varied with different flavourings.
23K 6 3.3
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Last modified on: January 26th 2022

Keywords for this recipe:
For 1 kg 300 g, you will need:

Change these quantities to make: 325 g 650 g 1 kg 300 g 1 kg 950 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
9 min.10 min.19 min.
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Step by step recipe


Stage 1 - 10 min.
"Moelleux" cake batter
In a small saucepan, prepare a noisette butter with 140 g butter.

Leave to cool.

Stage 2 - 2 min.
"Moelleux" cake batter
Mix 300 g egg, 380 g caster sugar and 20 g Vanilla sugar in a small bowl with a whisk.

Stage 3 - 1 min.
"Moelleux" cake batter
Add 200 g cream and mix again.

Stage 4 - 3 min.
"Moelleux" cake batter
Sieve 340 g flour and 6 g baking powder into the mixture.

Stage 5 - 1 min.
"Moelleux" cake batter
And mix in thoroughly.

Stage 6 - 2 min.
"Moelleux" cake batter
Finish by adding the noisette butter and mix one last time.

Stage 7
"Moelleux" cake batter
Your "moelleux" cake batter is ready. Cover with plastic film and refrigerate until needed (it can very well be done the day before).

Stage 8
"Moelleux" cake batter
This recipe is only for the dough, but if you just want to make a cake with it, put it in a pan and bake at 360°F (180°C) for about 40 minutes.
Remarks
This recipe just covers how to make the basic batter. Please see the other recipes that include it for how use and bake it.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made, based on a recipe by Gaëtan Paris..
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,796 Kcal or 20,080 Kj75 gr661 gr213 gr
240 %29 %62 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
346 Kcal or 1,449 Kj5 gr48 gr15 gr
17 %2 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 1 kg 300 g : 3.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Dijonnaise pear cake
Dijonnaise pear cake

This moist cake with a pear-dijonnaise centre is made with a "moelleux" batter. The pears are cooked first in blackcurrant-flavoured crème de cassis.
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Little cakes with a chocolate and hazelnut centre
Little cakes with a chocolate and hazelnut centre

These little cakes have a chocolate and hazelnut ganache in the centre. This recipe is an opportunity to see the pâtisserie technique of insertion, which allows preparations to be elegantly hidden inside others.
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Leopard cake
Leopard cake

Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.
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