"Moelleux" cake batter


"Moelleux" cake batter
This French-style "moelleux" cake batter gives a softer, moister texture than a classic cake batter. It can be made plain or varied with different flavourings.
40 K 3.3/5 (6 reviews)
Grade this recipe:
Keywords:
Last modified on: January 26th 2022
For 1 kg 300 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 9 min.
Cooking: 10 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
"Moelleux" cake batter
In a small saucepan, prepare a noisette butter with 140 g butter.

Leave to cool.

Stage 2 - 2 min.
"Moelleux" cake batter
Mix 300 g egg, 380 g caster sugar and 20 g vanilla sugar in a small bowl with a whisk.

Stage 3 - 1 min.
"Moelleux" cake batter
Add 200 g cream and mix again.

Stage 4 - 3 min.
"Moelleux" cake batter
Sieve 340 g flour and 6 g baking powder into the mixture.

Stage 5 - 1 min.
"Moelleux" cake batter
And mix in thoroughly.

Stage 6 - 2 min.
"Moelleux" cake batter
Finish by adding the noisette butter and mix one last time.

Stage 7
"Moelleux" cake batter
Your "moelleux" cake batter is ready. Cover with plastic film and refrigerate until needed (it can very well be done the day before).

Stage 8
"Moelleux" cake batter
This recipe is only for the dough, but if you just want to make a cake with it, put it in a pan and bake at 360°F (180°C) for about 40 minutes.
Remarks
This recipe just covers how to make the basic batter. Please see the other recipes that include it for how use and bake it.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made, based on a recipe by Gaëtan Paris..
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %740 RDI=70 %210 RDI=30 %4,860 RDI=240 %20,340 RDI: 240 %
Per 100 g5 RDI=2 %50 RDI=5 %20 RDI=2 %350 RDI=20 %1,470 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten
How much will it cost?
  • For 1 kg 300 g : 3.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Leopard cake
Leopard cake

Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.
28 K1 4 hours 10 min.
Little cakes with a chocolate and hazelnut centre
Little cakes with a chocolate and hazelnut centre

These little cakes have a chocolate and hazelnut ganache in the centre. This recipe is an opportunity to see the pâtisserie technique of insertion, which allows preparations to be elegantly hidden inside others.
28 K 1 hour 25 min.
Dijonnaise pear cake
Dijonnaise pear cake

This moist cake with a pear-dijonnaise centre is made with a "moelleux" batter. The pears are cooked first in blackcurrant-flavoured crème de cassis.
24 K 1 hour 45 min.
This recipe uses (among others)
Other recipes you may also like
How to make chocolate chips
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
February 21th 2011282 K3.8 5 min.
Pear sorbet
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
February 21th 2011337 K4 55 min.
How to poach peaches
How to poach peaches
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water. Once the skin has been removed, they are poached gently in a light syrup.
September 6th 2012234 K3 1 hour 50 min.
Pecan fruit rolls
Pecan fruit rolls
These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
September 11th 2018114 K4.9 1 hour 25 min.
Preserved lemons
Preserved lemons
For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil. These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
December 2nd 2012131 K 15 12 hours 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page