Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 10 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,429 Kcal or 10,170 Kj | 38 gr | 371 gr | 106 gr |
121 % | 14 % | 35 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
351 Kcal or 1,470 Kj | 5 gr | 54 gr | 15 gr |
18 % | 2 % | 5 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Lemon Confectioner's Custard, Clafoutis "Marie-Antoinette", Buckwheat almond biscuits, Soft fruits in sabayon, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Langoustine sabayon tart, Viennese Shortbread, Chestnut Fudge Cupcakes, Tomato tatin, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Soufflée omelette with cheese, Scrambled eggs (Oeufs brouillés), Cornmeal baps for Anne, Santiago Cake, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Escalope of veal in a cream sauce, Crispy rolls with chicken and leek, "BN style" chocolate-filled biscuits, Apple macaronade, ... All |
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