Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 10 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 38 gr | 331 gr | 106 gr |
120 % | 14 % | 31 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 5 gr | 48 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Soft fruits in sabayon, Nanou's apple and almond cake, Italian Meringue, Yeast-based flaky dough (for croissants), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Oat financiers for Louise, Caramelized apple rice pudding, Pistachio madeleines, Dublin fruit scones, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Flaky brownie brioche, Hachis parmentier, Tomato omelette, Leek and tuna loaf, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Curried prawn risotto, Sliced cauliflower with 3 cheeses, Coconut-vanilla cream for Elsa , Artichoke Soup, ... All |
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