Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
35 K 5/5 (2 reviews)
35 min.
Easy
2 Celeriacs and parsley soup
6 IngredientsLast modified on: March 9th 2022
For 2 Celeriacs and parsley soup, you will need:
- 1
½ celeriac - 2
500 ml whole milk - 3
½ bouquet garni (optional) - 4
½ bunch parsley - 5
salt - 6
pepper
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Peel ½ celeriac and cut into small pieces.
Stage 2 - 15 min.
Put in a large saucepan and add 500 ml whole milk, ½ bouquet garni and salt.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Stage 3 - 1 min.
Meanwhile, bring a pan of salted water to the boil and plunge ½ bunch parsley into it for 30 seconds to blanch.
Stage 4 - 2 min.
Drain and cool under really cold running water.
Stage 5
Once the celeriac is soft...
Stage 6 - 3 min.
...take the pan off the heat and blend the contents.
Stage 7 - 3 min.
Add the parsley and blend again.
Stage 8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=4 % | 20 RDI=3 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per piece | 10 RDI=5 % | 20 RDI=2 % | 9 RDI=1 % | 220 RDI=10 % | 940 RDI: 10 % |
How much will it cost?
- For 2 Celeriacs and parsley soup : 1.10 €
- Per Celeriac and parsley soup : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Jerusalem artichoke purée with leeks, Gratin with Parmesan flavours, Italian hot chocolate , Cauliflower "moelleux" in ramekins, Naan, ... See them all 67
Celeriac
Like these other recipes: Vegetable tartare, How to prepare celeriac, Celeriac Rémoulade , Rémoulette of celeriac, Leek and celery soup, ... See them all 17
Parsley
Like these other recipes: Crispy rolls with chicken and leek, Chicken Brussels pie, Quartet of brassicas with cream , Stuffed mushrooms au gratin, Cabbage julienne with ham, ... See them all 160
Salt
Like these other recipes: Aligot, Multicoloured cucumber-tomato salad, Potato and two ham gratin, Mushrooms in snails, Bistro-style beetroot salad, ... See them all 661
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