Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
23 K 5/5 (1 reviews)
35 min.
Easy
12 Celeriacs and parsley soup
6 IngredientsLast modified on: March 9th 2022
For 12 Celeriacs and parsley soup, you will need:
- 1
3 celeriacs - 2
3 kgs whole milk - 3
3 Bouquets garni (optional) - 4
3 bunches parsley - 5
salt - 6
pepper - Total weight: 6,300 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Peel 3 celeriacs and cut into small pieces.
Stage 2 - 15 min.
Put in a large saucepan and add 3 kgs whole milk, 3 Bouquets garni and salt.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Stage 3 - 1 min.
Meanwhile, bring a pan of salted water to the boil and plunge 3 bunches parsley into it for 30 seconds to blanch.
Stage 4 - 2 min.
Drain and cool under really cold running water.
Stage 5
Once the celeriac is soft...
Stage 6 - 3 min.
...take the pan off the heat and blend the contents.
Stage 7 - 3 min.
Add the parsley and blend again.
Stage 8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 250 RDI=20 % | 110 RDI=20 % | 2,690 RDI=140 % | 11,280 RDI: 140 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per piece | 10 RDI=5 % | 20 RDI=2 % | 9 RDI=1 % | 220 RDI=10 % | 940 RDI: 10 % |
How much will it cost?
- For 12 Celeriacs and parsley soup : 6.50 €
- Per Celeriac and parsley soup : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Pear and chocolate tart with a hint of mint, Gnocchi alla romana, Leek and celery soup, Cannelés, Chocolate rice pudding, ... See them all 64
Parsley
Like these other recipes: Baked potatoes with poached egg and tuna sauce , Mussels marinière, Eggs Benedict , Pâté de campagne, Poivrade artichoke Salad, ... See them all 158
Celeriac
Like these other recipes: Bistro celery salad, How to prepare celeriac, Potimarron and celeriac autumn soup, Vegetable tartare, Celeriac and mushroom gratin, ... See them all 17
Pepper
Like these other recipes: Baked potatoes with poached egg and tuna sauce , Auvergnat tartines, Lebanese-style chickpea salad, Green bean purée, Leek and Jerusalem artichoke soup, ... See them all 606
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