Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 7 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,281 Kcal or 5,363 Kj | 163 gr | 81 gr | 50 gr |
64 % | 63 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 17 gr | 8 gr | 5 gr |
7 % | 6 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 41 gr | 20 gr | 13 gr |
16 % | 16 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Baked sea bass fillet with lemon and tarragon, Fish petals, vegetables julienne, and beurre blanc, Fillet of salmon meunière, Cashew-nut and Parmesan biscuits, ... All | |
Sardines in oil : You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Tartine du pêcheur , Red endive appetizers, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Springtime mixed salad, Chicken nems, Lettuce "chiffonade", Chicken and Avocado Salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Bistro-style red endive salad, Pea and avocado salad, Julia salad, Layered Leek and Egg Gratin , ... All |
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