Green and red salad with sardines and eggs mimosa


Green and red salad with sardines and eggs mimosa
This colourful salad combines green lettuce, rosy beetroot, the flavour of eggs mimosa and sardines, and crunchy croutons.
14K 1 4
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Last modified on: March 13th 2022

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
20 min.7 min.27 min.
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Step by step recipe


Stage 1 - 5 min.
Green and red salad with sardines and eggs mimosa
Finely chop 2 hard-boiled eggs and set aside.

Stage 2 - 7 min.
Green and red salad with sardines and eggs mimosa
Dice 1 slice bread and fry with 20 g butter in a small frying pan on medium heat until golden brown.

Set aside.

Stage 3 - 8 min.
Green and red salad with sardines and eggs mimosa
Peel and grate 2 raw beetroots and put in a salad bowl.

Stage 4 - 2 min.
Green and red salad with sardines and eggs mimosa
Shred ("en chiffonade") 5 leaves lettuce .

Stage 5 - 1 min.
Green and red salad with sardines and eggs mimosa
Add to the bowl.

Stage 6 - 2 min.
Green and red salad with sardines and eggs mimosa
Add 6 sardines in oil cut into pieces.

Stage 7 - 2 min.
Green and red salad with sardines and eggs mimosa
Add the croutons, herbs and vinaigrette dressing to taste. Mix.

Stage 8
Green and red salad with sardines and eggs mimosa
Serve plated up ("à l'assiette"), scattering the eggs mimosa on top.
Remarks
Note that it is worth trying to avoid mixing the eggs mimosa with the rest of the salad, to keep their lovely yellow colour. Otherwise the beetroot will dye them pink.
Keeping
Should be eaten as soon as possible while the croutons are still crunchy.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,281 Kcal or 5,363 Kj163 gr81 gr50 gr
64 %63 %8 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
131 Kcal or 548 Kj17 gr8 gr5 gr
7 %6 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
320 Kcal or 1,340 Kj41 gr20 gr13 gr
16 %16 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Gluten, Milk, Fish, Sulfites, Mustard
How much will it cost?
  • For 4 people : 5.15 £
  • Per person : 1.29 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Baked sea bass fillet with lemon and tarragon, Fish petals, vegetables julienne, and beurre blanc, Fillet of salmon meunière, Cashew-nut and Parmesan biscuits, ... All
Sardines in oil Sardines in oil : You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Tartine du pêcheur , Red endive appetizers, ... All
LettuceLettuce: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Springtime mixed salad, Chicken nems, Lettuce "chiffonade", Chicken and Avocado Salad, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Bistro-style red endive salad, Pea and avocado salad, Julia salad, Layered Leek and Egg Gratin , ... All
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