Green and red salad with sardines and eggs mimosa
This colourful salad combines green lettuce, rosy beetroot, the flavour of eggs mimosa and sardines, and crunchy croutons.
18K 4/5 based on 1 reviews
Last modified on: March 13th 2022
Keywords for this recipe:For 8 people, you will need:
- 1
4 hard-boiled eggs - 2
2 slices bread - 3
41.28 ml butter - 4
4 raw beetroots - 5
10 leaves lettuce - 6
12 sardines in oil - 7
herbs of your choice - 8
French dressing (vinaigrette)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 7 min. | 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Finely chop 4 hard-boiled eggs and set aside.
Stage 2 - 7 min.
Stage 3 - 8 min.
Peel and grate 4 raw beetroots and put in a salad bowl.
Stage 4 - 2 min.
Shred ("en chiffonade") 10 leaves lettuce .
Stage 5 - 1 min.
Add to the bowl.
Stage 6 - 2 min.
Add 12 sardines in oil cut into pieces.
Stage 7 - 2 min.
Add the croutons, herbs and vinaigrette dressing to taste. Mix.
Stage 8
Serve plated up ("à l'assiette"), scattering the eggs mimosa on top.
Remarks
Note that it is worth trying to avoid mixing the eggs mimosa with the rest of the salad, to keep their lovely yellow colour. Otherwise the beetroot will dye them pink.
Keeping
Should be eaten as soon as possible while the croutons are still crunchy.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,938 Kcal or 12,301 Kj | 471 gr | 1,245 gr | 133 gr |
| 147 % | 181 % | 117 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 150 Kcal or 628 Kj | 24 gr | 64 gr | 7 gr |
| 7 % | 9 % | 6 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 367 Kcal or 1,537 Kj | 59 gr | 156 gr | 17 gr |
| 18 % | 23 % | 15 % | 3 % |
How much will it cost?
- For 8 people : 12.02 €
- Per person : 1.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Little caramelized peach tarts, How to prepare spinach, Oaty walnut cake , Liège waffles, ... All |
 | Sardines in oil : You can check-out other recipes which use it, like for example: Tartine du pêcheur , Red endive appetizers, Surf and turf club sandwich, ... All |
 | Lettuce: You can check-out other recipes which use it, like for example: Lettuce "chiffonade", Springtime mixed salad, Chicken nems, Crispy cheese parcels, How to prepare a lettuce, ... All |
 | Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Beetroot and cream cheese verrines, Cubed salad, Vegetable tartare, Beetroot and black radish salad, ... All |
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