Green and red salad with sardines and eggs mimosa


Green and red salad with sardines and eggs mimosa
This colourful salad combines green lettuce, rosy beetroot, the flavour of eggs mimosa and sardines, and crunchy croutons.
20 K 4/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: March 13th 2022
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 7 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Green and red salad with sardines and eggs mimosa
Finely chop 6 hard-boiled eggs and set aside.

Stage 2 - 7 min.
Green and red salad with sardines and eggs mimosa
Dice 3 slices bread and fry with 60 g butter in a small frying pan on medium heat until golden brown.

Set aside.

Stage 3 - 8 min.
Green and red salad with sardines and eggs mimosa
Peel and grate 6 raw beetroots and put in a salad bowl.

Stage 4 - 2 min.
Green and red salad with sardines and eggs mimosa
Shred ("en chiffonade") 15 leaves lettuce .

Stage 5 - 1 min.
Green and red salad with sardines and eggs mimosa
Add to the bowl.

Stage 6 - 2 min.
Green and red salad with sardines and eggs mimosa
Add 18 sardines in oil cut into pieces.

Stage 7 - 2 min.
Green and red salad with sardines and eggs mimosa
Add the croutons, herbs and vinaigrette dressing to taste. Mix.

Stage 8
Green and red salad with sardines and eggs mimosa
Serve plated up ("à l'assiette"), scattering the eggs mimosa on top.
Remarks
Note that it is worth trying to avoid mixing the eggs mimosa with the rest of the salad, to keep their lovely yellow colour. Otherwise the beetroot will dye them pink.
Keeping: Should be eaten as soon as possible while the croutons are still crunchy.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe710 RDI=270 %1,870 RDI=180 %200 RDI=30 %4,410 RDI=220 %18,450 RDI: 220 %
Per 100 g20 RDI=9 %60 RDI=6 %6 RDI=1 %150 RDI=7 %630 RDI: 7 %
Per person60 RDI=20 %160 RDI=20 %20 RDI=3 %370 RDI=20 %1,540 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Gluten, Milk, Fish, Sulfites, Mustard
How much will it cost?
  • For 12 people : 18.05 €
  • Per person : 1.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Lettuce "chiffonade"
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.
February 21th 2011219 K 15 35 min.
How to prepare a lettuce
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.
April 17th 2011397 K4.8 30 min.
Fried rillettes
Fried rillettes
Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).
December 11th 2011121 K4.9 30 min.
Vol-au-vent cases
Vol-au-vent cases
Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling. Here is how to prepare these delicate cases using puff pastry.
October 16th 2013302 K4.1 45 min.
Winegrowers' sausage casserole
Winegrowers' sausage casserole
This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name). The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
March 19th 201857 K 2 hours 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page