1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Green and red salad with sardines and eggs mimosa

This colourful salad combines green lettuce, rosy beetroot, the flavour of eggs mimosa and sardines, and crunchy croutons.

15K 1 4

Last modified on: March 13^th 2022

Keywords for this recipe:

For 12 people, you will need:

1 6 hard-boiled eggs
2 3 slices bread
3 61.92 ml butter
4 6 raw beetroots
5 15 leaves lettuce
6 18 sardines in oil
7 herbs of your choice
8 French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	7 min.	27 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Green and red salad with sardines and eggs mimosa

Finely chop 6 hard-boiled eggs and set aside.

Stage 2 - 7 min.

Dice 3 slices bread and fry with 61.92 ml butter in a small frying pan on medium heat until golden brown.

Set aside.

Stage 3 - 8 min.

Peel and grate 6 raw beetroots and put in a salad bowl.

Stage 4 - 2 min.

Shred ("en chiffonade") 15 leaves lettuce .

Stage 5 - 1 min.

Add to the bowl.

Stage 6 - 2 min.

Add 18 sardines in oil cut into pieces.

Stage 7 - 2 min.

Add the croutons, herbs and vinaigrette dressing to taste. Mix.

Stage 8

Serve plated up ("à l'assiette"), scattering the eggs mimosa on top.

Remarks

Note that it is worth trying to avoid mixing the eggs mimosa with the rest of the salad, to keep their lovely yellow colour. Otherwise the beetroot will dye them pink.

Keeping

Should be eaten as soon as possible while the croutons are still crunchy.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,842 Kcal or 16,086 Kj	488 gr	242 gr	151 gr
192 %	188 %	23 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
131 Kcal or 548 Kj	17 gr	8 gr	5 gr
7 %	6 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
320 Kcal or 1,340 Kj	41 gr	20 gr	13 gr
16 %	16 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Gluten, Milk, Fish, Sulfites, Mustard

How much will it cost?

For 12 people : 18.02 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Spinach on toast with bechamel, Chicken Brussels pie, Checkerboard biscuits, Poppy seed and lemon cake, ... All
	Sardines in oil : You can check-out other recipes which use it, like for example: Tartine du pêcheur , Surf and turf club sandwich, Red endive appetizers, ... All
	Lettuce: You can check-out other recipes which use it, like for example: Fried rillettes, Chicken nems, Springtime mixed salad, Surf and turf club sandwich, Chicken and Avocado Salad, ... All
	Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Red mixed pickle, Raw beetroot salad, Raw beetroot mousse with walnuts, Vegetable tartare, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4^th 2018

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
240K 24.2 1 hour 7 min. February 21^th 2011

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.