2 hard-boiled eggs
1 slice bread
20 g butter
2 raw beetroots
5 leaves lettuce
6 sardines in oil
herbs of your choice
french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=70 % | 620 RDI=40 % | 70 RDI=7 % | 1,470 RDI=50 % | 6,150 RDI: 50 % |
| Per 100 g | 20 RDI=7 % | 60 RDI=4 % | 6 RDI=1 % | 150 RDI=6 % | 630 RDI: 6 % |
| Per person | 60 RDI=20 % | 160 RDI=10 % | 20 RDI=2 % | 370 RDI=10 % | 1,540 RDI: 10 % |
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