Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.
15K 5/5 based on 2 reviews
Last modified on: March 23th 2022
Keywords for this recipe:
3 
6 
9 tablespoons 
1 lb + 15.7 oz 
10.6 oz smoked cheese
12 slices thin toast
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 48 min. | 9 min. | 57 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 1 min.
Heat 9 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 3 - 8 min.
Stage 4 - 20 min.
Prepare 1 lb + 15.7 oz Scrambled eggs (Oeufs brouillés).
Stage 5 - 1 min.
When just done, take off the heat and add 10.6 oz smoked cheese...
Stage 6 - 2 min.
...and mix until fully incorporated.
Stage 7 - 7 min.
Prepare 12 slices thin toast.
Stage 8 - 4 min.
Spread a generous layer of cheesy scrambled eggs on each slice.
Stage 9 - 4 min.
Top with the shredded leeks and serve immediately.
Remarks
For the bread, I recommend a rustic type, such as sourdough or seeded.
If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).
If you don't have time to make scrambled eggs, a small omelette will work instead.
If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).
If you don't have time to make scrambled eggs, a small omelette will work instead.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 13,111 Kcal or 54,893 Kj | 564 gr | 493 gr | 987 gr |
| 656 % | 217 % | 46 % | 150 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 394 Kcal or 1,650 Kj | 17 gr | 15 gr | 30 gr |
| 20 % | 7 % | 1 % | 4 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,093 Kcal or 4,576 Kj | 47 gr | 41 gr | 82 gr |
| 55 % | 18 % | 4 % | 12 % |
How much will it cost?
- For 12 slices : 13.29 €
- Per slices : 1.11 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, ... All |
 | Smoked cheese: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Smoky canapés, Cockles and cabbage with smoky cream sauce, Ham and endives au gratin, ... All |
 | Slices thin toast: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Breton Sandwich, Surf and turf club sandwich, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Sautéed green vegetables, Langoustine and leek tarts, Potatoes with bacon and herbs, Ham "friand" pie, ... All |
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.740K 313.7 36 min. January 27th 2017
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...924K 54 18 min. November 12th 2017
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 304.0 7 days 15 min. April 3rd 2020
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.291K5 54 min. February 21th 2011
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.552K5 21 min. February 6th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.