Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,132 Kcal or 4,739 Kj | < 1 gr | 1 gr | 125 gr |
57 % | <1 % | <1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Scallops with fondue of leeks, Loin of pork with herbs and julienne vegetables , Roast potatoes "à la provençale", Thin endive tart, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Salmon marinated like herring, Feta in olive oil with herbs, Preserved lemons, Herb olive oil, ... All | |
Red chilli: You can check-out other recipes which use it, like for example: Vietnamese prawns, Sausage rougail, Erika's ceviche, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Kérinou slices, Stuffed tomatoes and courgettes, Roasted Cauliflower, Auvergne gratin, ... All |
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