Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,264 Kcal or 9,479 Kj | 1 gr | 2 gr | 250 gr |
113 % | <1 % | <1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Rice with spring greens, Flamiche, Fillet of pollack cooked in two stages, Polenta with beetroot tops, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Preserved lemons, Feta in olive oil with herbs, Herb olive oil, Salmon marinated like herring, ... All | |
Red chilli: You can check-out other recipes which use it, like for example: Sausage rougail, Erika's ceviche, Vietnamese prawns, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Rabbit civet, Pork Chops Champvallon style, Auvergne gratin, Roast potatoes "à la provençale", ... All |
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