Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,264 Kcal or 9,479 Kj | 1 gr | 2 gr | 250 gr |
113 % | <1 % | <1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, "Land and sea" kebabs, Mexican ceviche, Coq au vin, Greek-style stuffed courgettes, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Salmon marinated like herring, Herb olive oil, Feta in olive oil with herbs, Red mixed pickle, ... All |
![]() | Red chilli: You can check-out other recipes which use it, like for example: Erika's ceviche, Vietnamese prawns, Sausage rougail, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Thin cherry tomato and pesto tart, Triple-Cheese Pumpkin Gratin, Potimarron braised in meat jus, Tomato and courgette tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)