Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
27 K
60 min.
Easy
2 people
8 IngredientsLast modified on: April 3rd 2022
For 2 people, you will need:
- 1
1 cup celeriac - 2
2 cups + 2 tablespoons whole milk - 3
1 tablespoon sesame seeds - 4
1 ½ tablespoon flour - 5
1 tablespoon butter - 6
¼ cup tahini (sesame paste) - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 1 cup celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 2 cups + 2 tablespoons whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 2 cups + 2 tablespoons whole milk, 1 tablespoon sesame seeds, 1 ½ tablespoon flour and 1 tablespoon butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add ¼ cup tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 50 RDI=5 % | 70 RDI=10 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 2 people : 1.75 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Poached eggs with spinach and Comté milk, Rice pudding with chestnuts and poached pears, Kervallon soup, Far Normandy-Brittany, Celeriac and mushroom gratin, ... See them all 67
Celeriac
Like these other recipes: Celeriac in cream and mustard sauce, Normandy seafood stew, Celery soup bourguignonne style, Leek and celery soup, Celeriac and mushroom gratin, ... See them all 17
Tahini (sesame paste)
Like these other recipes: Hummus, Green hummus, Green parsley tahini sauce, Lebanese-style chickpea salad, Turnip and sesame puree (tahina) soup, ... See them all 7
Flour
Like these other recipes: Escalopes in a sesame crust, Ciabatta, Cheese Soufflé, Madeleines, Jam doughnuts, ... See them all 202
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