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Celeriac and sesame soup

Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.

15K

Last modified on: April 3^rd 2022

Keywords for this recipe:

For 2 people, you will need:

1 1 cup celeriac
2 0 litre 2 ml whole milk
3 1 tablespoon sesame seeds
4 1 ½ tablespoon flour
5 1 tablespoon butter
6 ¼ cup tahini (sesame paste)
7 teaspoon salt
8 teaspoon pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	35 min.	58 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 cup celeriac and cut into small pieces.

Stage 2 - 25 min.

Cover with 0 litre 2 ml whole milk, salt and put to cook on medium heat.

Preheat the oven to 390°F (200°C).

Stage 3 - 5 min.

Meanwhile, prepare the sesame crumble: put 0 litre 2 ml whole milk, 1 tablespoon sesame seeds, 1 ½ tablespoon flour and 1 tablespoon butter into a bow,l and salt.

Stage 4 - 2 min.

Rub in using your finger tips until mixed to a crumb-like texture.

Stage 5 - 1 min.

Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.

Stage 6 - 10 min.

Bake for 10 minutes until nicely coloured.

Leave to cool.

Stage 7 - 3 min.

Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.

Stage 8 - 2 min.

Add ¼ cup tahini (sesame paste) and blend again.

Stage 9

Your soup is ready, apart from checking the seasoning.

Stage 10

Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.

Remarks

The quantity of tahini is just for guidance, so use more or less to suit your own taste.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,042 Kcal or 4,363 Kj	45 gr	51 gr	73 gr
52 %	17 %	5 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	5 gr	6 gr	9 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
521 Kcal or 2,181 Kj	23 gr	25 gr	36 gr
26 %	9 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk, Sesame, Gluten

How much will it cost?

For 2 people : 1.72 €
Per person : 0.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Poached eggs with spinach and Comté milk, Chocolate and vanilla crème brûlée, Canadian rice pudding, Rice pudding with chestnuts and poached pears, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Celeriac Rémoulade , Celeriac in cream and mustard sauce, Creamy Winter Vegetable Soup, Celeriac soup with mustard, ... All
	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Turnip and sesame puree (tahina) soup, Green hummus, Ali Baba bread, Hummus, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Household cake (Gâteau de ménage), Pancake batter, Brownies, Almond mug cake for Mary, ... All

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