Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,325 Kcal or 5,548 Kj | 22 gr | 57 gr | 111 gr |
66 % | 8 % | 5 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 3 gr | 7 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 6 gr | 14 gr | 28 gr |
17 % | 2 % | 1 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Oven omelette, Gratin of Jerusalem artichokes à la Comtoise, Potatoes with bacon and herbs, Eggs Comtoise, Chard and potato gratin, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Warm scallop and cabbage salad, Cherry tomato and two cabbage salad, Pan-fried salmon with white cabbage, Auvergne gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Gratin du Nord, Cocotte eggs with Comté, Warm haricot bean salad, Chicken pie, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Tournedos Rossini, Tartiflette, Roquefort sauce, Bistro celery salad, ... All |
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