Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
24 K 3/5 (3 reviews)
40 min.
Easy
2 people
7 IngredientsLast modified on: April 6th 2022
For 2 people, you will need:
- 1
150 g green cabbage - 2
150 g cooked potatoes - 3
1.5 tablespoon oil - 4
50 g small pieces of bacon - 5
1 hard-boiled egg - 6
herbs of your choice - 7
french dressing (vinaigrette) - Total weight: 425 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 150 g green cabbage and shred finely. Put into a salad bowl.
Stage 2 - 2 min.
Slice 150 g cooked potatoes.
Stage 3 - 15 min.
Stage 4 - 8 min.
Stage 5 - 2 min.
Slice 1 hard-boiled egg and add to the bowl.
Stage 6 - 2 min.
Add the herbs and vinaigrette dressing. Mix well.
Stage 7 - 2 min.
Finish by adding the lardons and potatoes. Mix again.
Your salad is ready.
Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 30 RDI=3 % | 60 RDI=9 % | 740 RDI=40 % | 3,100 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 730 RDI: 9 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 2 people : 0.95 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Harichou salad, Warm scallop and cabbage salad, Stock-pot fish , Auvergne gratin, Hotpot my grandmother's way , ... See them all 26
Cooked potatoes
Like these other recipes: Pollack Parmentier, Country filo tart, Gratin Parmentier, Salmon marinated like herring, Stuffed mushrooms au gratin, ... See them all 51
Small pieces of bacon
Like these other recipes: Split peas "à la française", Special Cheese and Walnut Sticks, Bacon rolls, Creamy "terre et mer" pots, Pasta with mustard-cream sauce, ... See them all 41
Oil
Like these other recipes: Avocado mayonnaise, Salmon marinated like herring, Rémoulette of celeriac, Gratin Parmentier, Bistro celery salad, ... See them all 91
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