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Bistro-style cabbage salad

This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.

14K 3 3

Last modified on: April 6^th 2022

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For 2 people, you will need:

1 150 g green cabbage
2 150 g cooked potatoes
3 2 tablespoons oil
4 50 g small pieces of bacon
5 1 hard-boiled egg
6 herbs of your choice
7 French dressing (vinaigrette)
Total weight: 430 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	20 min.	38 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 150 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.

Slice 150 g cooked potatoes.

Stage 3 - 12 min.

Fry in a frying pan with 2 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.

Using the same frying pan, fry 50 g small pieces of bacon.

Set aside.

Stage 5 - 2 min.

Slice 1 hard-boiled egg and add to the bowl.

Stage 6 - 2 min.

Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.

Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.

Remarks

To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
730 Kcal or 3,056 Kj	11 gr	29 gr	63 gr
37 %	4 %	3 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
170 Kcal or 712 Kj	3 gr	7 gr	15 gr
8 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
365 Kcal or 1,528 Kj	6 gr	14 gr	32 gr
18 %	2 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 2 people : 0.97 €
Per person : 0.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Sautéed Pork with Peanuts, How to prepare cabbage, Winegrowers' sausage casserole, Fish petals, vegetables julienne, and beurre blanc, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Creamy artichokes, Lemony cabbage and potato salad, Gratin of Jerusalem artichokes à la Comtoise, Deep leek and potato quiche, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Dipping bread with cheese, Small cheese and bacon rolls , Quiche Lorraine, How to cook bacon and remove excess fat, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Gratin du Nord, Pork Chops Champvallon style, Chicken breasts in a potato crust, Pancake batter, ... All

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