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Bistro-style cabbage salad

This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.

14K 3 3

Last modified on: April 6^th 2022

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For 12 people, you will need:

1 900 g green cabbage
2 900 g cooked potatoes
3 9 tablespoons oil
4 300 g small pieces of bacon
5 6 hard-boiled eggs
6 herbs of your choice
7 French dressing (vinaigrette)
Total weight: 2,535 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	20 min.	38 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 900 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.

Slice 900 g cooked potatoes.

Stage 3 - 12 min.

Fry in a frying pan with 9 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.

Using the same frying pan, fry 300 g small pieces of bacon.

Set aside.

Stage 5 - 2 min.

Slice 6 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.

Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.

Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.

Remarks

To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,975 Kcal or 16,643 Kj	66 gr	171 gr	334 gr
199 %	25 %	16 %	51 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
157 Kcal or 657 Kj	3 gr	7 gr	13 gr
8 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
331 Kcal or 1,386 Kj	6 gr	14 gr	28 gr
17 %	2 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 12 people : 5.70 €
Per person : 0.48 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Colcannon, Warm scallop and cabbage salad, Sautéed green vegetables, Fish petals, vegetables julienne, and beurre blanc, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Potatoes with smoked salmon, Seb's Italian-style aperitif slices, Gratin Parmentier, Winemaker's toast, Gratin of Jerusalem artichokes à la Comtoise, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Chicken pie, Crispy spinach rolls, Split peas "à la française", Green beans with tomatoes, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Tournedos Rossini, Sesame fried scampi, Quiche Lorraine, Creamy "terre et mer" pots, ... All

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