Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
26 K 3/5 (3 reviews)
40 min.
Easy
12 people
7 IngredientsLast modified on: April 6th 2022
For 12 people, you will need:
- 1
900 g green cabbage - 2
900 g cooked potatoes - 3
9 tablespoons oil - 4
300 g small pieces of bacon - 5
6 hard-boiled eggs - 6
herbs of your choice - 7
french dressing (vinaigrette) - Total weight: 2,535 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 900 g green cabbage and shred finely. Put into a salad bowl.
Stage 2 - 2 min.
Slice 900 g cooked potatoes.
Stage 3 - 15 min.
Stage 4 - 8 min.
Stage 5 - 2 min.
Slice 6 hard-boiled eggs and add to the bowl.
Stage 6 - 2 min.
Add the herbs and vinaigrette dressing. Mix well.
Stage 7 - 2 min.
Finish by adding the lardons and potatoes. Mix again.
Your salad is ready.
Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 210 RDI=20 % | 350 RDI=50 % | 4,440 RDI=220 % | 18,590 RDI: 220 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 730 RDI: 9 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 12 people : 5.70 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Stock-pot fish , Sautéed green vegetables, Coleslaw, Duet of creamed cauliflower and cabbage , ... See them all 26
Cooked potatoes
Like these other recipes: Frichti from Bruxelles, Tartiflette, Gratin of purple artichokes, Winemaker's toast, Beetroot and fried chicken salad, ... See them all 53
Small pieces of bacon
Like these other recipes: Creamy "terre et mer" pots, Ramekins of duchess potatoes, Spaghetti Carbonara, Bacon rolls, Gratin du Nord, ... See them all 41
Oil
Like these other recipes: Pancake batter, Warm scallop and cabbage salad, Julia salad, Split peas "à la française", Rémoulade dressing, ... See them all 93
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