Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,440 Kcal or 18,589 Kj | 111 gr | 207 gr | 352 gr |
222 % | 43 % | 20 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 8 gr | 14 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 9 gr | 17 gr | 29 gr |
19 % | 4 % | 2 % | 4 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Sautéed green vegetables, Bacon and cabbage omelette, Smooth mixed vegetable soup, Coleslaw, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Frichti from Bruxelles, Pollack Parmentier, Baked salmon fillet, Croque-monsieur gourmand, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Truffade, Green beans with tomatoes, Rabbit civet, Quiche Lorraine, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Taos hotpot, Crispy spinach rolls, Ardennes Salad, Gratin du Nord, ... All |
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