Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
19 K 3/5 (3 reviews)
40 min.
Easy
12 people
7 IngredientsLast modified on: April 6th 2022
For 12 people, you will need:
- 1
900 ml green cabbage - 2
900 ml cooked potatoes - 3
9 tablespoons oil - 4
300 ml small pieces of bacon - 5
6 hard-boiled eggs - 6
herbs of your choice - 7
French dressing (vinaigrette)
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 900 ml green cabbage and shred finely. Put into a salad bowl.
Stage 2 - 2 min.
Slice 900 ml cooked potatoes.
Stage 3 - 15 min.
Stage 4 - 8 min.
Stage 5 - 2 min.
Slice 6 hard-boiled eggs and add to the bowl.
Stage 6 - 2 min.
Add the herbs and vinaigrette dressing. Mix well.
Stage 7 - 2 min.
Finish by adding the lardons and potatoes. Mix again.
Your salad is ready.
Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 210 RDI=20 % | 350 RDI=50 % | 4,440 RDI=220 % | 18,590 RDI: 220 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 730 RDI: 9 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 12 people : 5.70 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Salad paysanne, Warm scallop and cabbage salad, Potatoes with bacon and herbs, Green Piedmont Salad, Pollack Parmentier, ... See them all 49
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Alsatian-style salad, Veal Chop With Assortment of Vegetables, Warm scallop and cabbage salad, Bacon and cabbage omelette, ... See them all 26
Small pieces of bacon
Like these other recipes: Rabbit civet, African style chicken, Beef braised in reduced red wine, Alsatian-style salad, How to cook bacon and remove excess fat, ... See them all 41
Oil
Like these other recipes: Crispy potato galette with leeks, Ardennes Salad, Mont d'or in brioche, Croque-monsieur complet, Gratin Parmentier, ... See them all 86
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