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Bistro-style cabbage salad

This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.

17K 3/5 based on 3 reviews

Last modified on: April 6^th 2022

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For 12 people, you will need:

1 900 ml green cabbage
2 900 ml cooked potatoes
3 9 tablespoons oil
4 300 ml small pieces of bacon
5 6 hard-boiled eggs
6 herbs of your choice
7 French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	20 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 10 min.

Prepare 900 ml green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.

Slice 900 ml cooked potatoes.

Stage 3 - 12 min.

Fry in a frying pan with 9 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.

Using the same frying pan, fry 300 ml small pieces of bacon.

Set aside.

Stage 5 - 2 min.

Slice 6 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.

Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.

Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.

Remarks

To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,440 Kcal or 18,589 Kj	111 gr	207 gr	352 gr
222 %	43 %	20 %	53 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
175 Kcal or 733 Kj	4 gr	8 gr	14 gr
9 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
370 Kcal or 1,549 Kj	9 gr	17 gr	29 gr
19 %	4 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 12 people : 5.70 €
Per person : 0.48 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Colcannon, Winegrowers' sausage casserole, How to prepare cabbage, Rice with spring greens, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Potato and cheese pie, Deep leek and potato quiche, Croque-monsieur potatoes, Green bean and potato salad with paprika, Purée of Jerusalem artichokes with foie gras, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Green beans with tomatoes, Lumberjack turnovers, Vol-au-vent, Langres-style spinach, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, How to cook potato grenaille , How to cook red meat properly, Sausage rougail, Onion fondue, ... All

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