Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,480 Kcal or 6,196 Kj | 37 gr | 69 gr | 117 gr |
74 % | 14 % | 7 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 8 gr | 14 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 9 gr | 17 gr | 29 gr |
19 % | 4 % | 2 % | 4 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Colcannon, How to prepare cabbage, Smooth mixed vegetable soup, Pan-fried salmon with white cabbage, Sautéed Pork with Peanuts, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Comtois surprise bread, Croque-monsieur potatoes, Gratin du Nord, Gratin of Endives with Mont d'Or, Erika's ceviche, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Salad lyonnaise, Warm haricot bean salad, Cocotte eggs with Comté, Fougasse with bacon and Comté, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Fillet of beef in a rosemary crust, Home-made potato crisps , Spinach à la Lorraine, Taos hotpot, ... All |
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