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Bistro-style cabbage salad

This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.

24 K 3/5 (3 reviews)

40 min.

Easy

$2.20

4 people

7 Ingredients

Last modified on: April 6^th 2022

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For 4 people, you will need:

1 300 g green cabbage
2 300 g cooked potatoes
3 3 tablespoons oil
4 100 g small pieces of bacon
5 2 hard-boiled eggs
6 herbs of your choice
7 french dressing (vinaigrette)
Total weight: 845 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 20 min.

Cooking: 20 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare 300 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.

Slice 300 g cooked potatoes.

Stage 3 - 15 min.

Fry in a frying pan with 3 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.

Using the same frying pan, fry 100 g small pieces of bacon.

Set aside.

Stage 5 - 2 min.

Slice 2 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.

Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.

Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.

Remarks

To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	70 RDI=7 %	120 RDI=20 %	1,480 RDI=70 %	6,200 RDI: 70 %
Per 100 g	4 RDI=2 %	8 RDI=1 %	10 RDI=2 %	180 RDI=9 %	730 RDI: 9 %
Per person	9 RDI=4 %	20 RDI=2 %	30 RDI=4 %	370 RDI=20 %	1,550 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, egg, Mustard

How much will it cost?

For 4 people : $2.20
Per person : $0.55

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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