This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
30 K 3/5 (3 reviews)
40 min.
Easy
4 people
7 IngredientsLast modified on: April 6th 2022
For 4 people, you will need:
- 1
300 g green cabbage - 2
300 g cooked potatoes - 3
3 tablespoons oil - 4
100 g small pieces of bacon - 5
2 hard-boiled eggs - 6
herbs of your choice - 7
french dressing (vinaigrette) - Total weight: 845 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 300 g green cabbage and shred finely. Put into a salad bowl.
Stage 2 - 2 min.
Slice 300 g cooked potatoes.
Stage 3 - 15 min.
Stage 4 - 8 min.
Stage 5 - 2 min.
Slice 2 hard-boiled eggs and add to the bowl.
Stage 6 - 2 min.
Add the herbs and vinaigrette dressing. Mix well.
Stage 7 - 2 min.
Finish by adding the lardons and potatoes. Mix again.
Your salad is ready.
Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 70 RDI=7 % | 120 RDI=20 % | 1,480 RDI=70 % | 6,200 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 730 RDI: 9 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 4 people : 1.90 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Baked salmon fillet, Gratin of Endives with Mont d'Or, Creamy spinach à la Lombarde, Galette berrichone, Creamy artichokes, ... See them all 55
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Pan-fried salmon with white cabbage, Smooth mixed vegetable soup, Winegrowers' sausage casserole, Sautéed green vegetables, ... See them all 26
Small pieces of bacon
Like these other recipes: Warm haricot bean salad, Crispy spinach rolls, Pasta with mustard-cream sauce, Maroilles cheese quiche, Vol-au-vent, ... See them all 41
Oil
Like these other recipes: Warm scallop and cabbage salad, Escalope cordon bleu, Beef Wellington, Avocado mayonnaise, Mashed potatoes with cancoillotte cheese, ... See them all 97
Other recipes you may also like
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015405 K3.3 55 min.
Potato tortilla (Spanish omelette)
Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham. Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides. February 21th 2011307 K 34 1 hour 20 min.
Brownies
Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts. Brownies should still be soft in the middle, so need to be slightly undercooked. March 8th 2020123 K4.1 35 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020342 K 24.6 20 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025474 K 25 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.