1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Creamy asparagus and meat timbale

Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.

11K

Last modified on: April 13^th 2022

Keywords for this recipe:

For 8 people, you will need:

1 1 lb + 12.2 oz asparagus
2 14.1 oz cooked meat
3 4 tablespoons oil
4 3.5 oz poultry cooking juices (optional)
5 1 lb + 5.1 oz liquid cream
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	19 min.	45 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Prepare and cook 1 lb + 12.2 oz asparagus.

Stage 2 - 3 min.

Once drained and cooled, cut into small pieces.

Stage 3 - 3 min.

Cut 14.1 oz cooked meat into small pieces (leftover roast pork here).

Stage 4 - 8 min.

Put a pan on medium heat. Pour in 4 tablespoons oil and when good and hot, add the chopped meat.

Fry for a few minutes to suit your taste, stirring from time to time.

Stage 5 - 10 min.

Add 1 lb + 5.1 oz liquid cream and 3.5 oz poultry cooking juices (if possible), salt and pepper, then check the seasoning.

Bring to the boil and leave to reduce for a few minutes.

Stage 6 - 1 min.

Add the asparagus, mix well and cook for a further minute, just to reheat.

Stage 7

Serve piping hot in individual dishes or large ramekins.

Remarks

You can use any leftover meat you like: pork, beef, poultry, etc.

The same goes for the jus, whether meat or poultry. Just use what you have to hand, even half a stock cube.

Keeping

Best eaten right away, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,882 Kcal or 16,253 Kj	117 gr	61 gr	352 gr
194 %	45 %	6 %	53 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
209 Kcal or 875 Kj	6 gr	3 gr	19 gr
10 %	2 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
485 Kcal or 2,031 Kj	15 gr	8 gr	44 gr
24 %	6 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 10.92 €
Per person : 1.37 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Asparagus: You can check-out other recipes which use it, like for example: How to prepare asparagus, Asparagus "en petit pois", White asparagus salad, Asparagus and spinach gratin, Filet mignon with asparagus, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Sautéed pork with mushrooms in a cream sauce., Bourguignon potatoes , Two-cheese vegetable gratin, Spicy mustard cauliflower cheese, ... All
	Cooked meat: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Lentil and cold-meat salad, Cassoulet-style shepherd's pie., Hachis parmentier, Alpine gratin, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Thai-style Chicken with Cashew Nuts, Crispy cheese parcels, Quiche Lorraine, French toast "cordon bleu", Pancake batter, ... All

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7^th 2011

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
321K5 54 min. February 21^th 2011

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
161K3.8 1 hour 21 min. August 8^th 2010

Courgette tart with mint

Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
157K4.1 1 hour 23 min. June 11^th 2011

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.