Creamy asparagus and meat timbale
Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.
11K
Last modified on: April 13th 2022
Keywords for this recipe:For 12 people, you will need:
- 1
1 kg 200 g asparagus - 2
600 g cooked meat - 3
6 tablespoons oil - 4
150 g poultry cooking juices (optional) - 5
900 g liquid cream - 6
salt - 7
pepper - Total weight: 2,790 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 19 min. | 45 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Prepare and cook 1 kg 200 g asparagus.
Stage 2 - 3 min.
Once drained and cooled, cut into small pieces.
Stage 3 - 3 min.
Cut 600 g cooked meat into small pieces (leftover roast pork here).
Stage 4 - 8 min.
Put a pan on medium heat. Pour in 6 tablespoons oil and when good and hot, add the chopped meat.
Fry for a few minutes to suit your taste, stirring from time to time.
Fry for a few minutes to suit your taste, stirring from time to time.
Stage 5 - 10 min.
Add 900 g liquid cream and 150 g poultry cooking juices (if possible), salt and pepper, then check the seasoning.
Bring to the boil and leave to reduce for a few minutes.
Bring to the boil and leave to reduce for a few minutes.
Stage 6 - 1 min.
Add the asparagus, mix well and cook for a further minute, just to reheat.
Stage 7
Serve piping hot in individual dishes or large ramekins.
Remarks
You can use any leftover meat you like: pork, beef, poultry, etc.
The same goes for the jus, whether meat or poultry. Just use what you have to hand, even half a stock cube.
The same goes for the jus, whether meat or poultry. Just use what you have to hand, even half a stock cube.
Keeping
Best eaten right away, but can be reheated.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,823 Kcal or 24,380 Kj | 176 gr | 92 gr | 529 gr |
| 291 % | 68 % | 9 % | 80 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 209 Kcal or 875 Kj | 6 gr | 3 gr | 19 gr |
| 10 % | 2 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 485 Kcal or 2,031 Kj | 15 gr | 8 gr | 44 gr |
| 24 % | 6 % | 1 % | 7 % |
How much will it cost?
- For 12 people : 16.38 €
- Per person : 1.37 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Asparagus: You can check-out other recipes which use it, like for example: Filet mignon with asparagus, White asparagus salad, How to prepare asparagus, Asparagus and spinach gratin, Asparagus "en petit pois", ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Sauce Normande (for fish), Cocotte eggs with Comté, Roquefort sauce, Late Winter Soup with Fresh Spinach, ... All |
 | Cooked meat: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Lentil and cold-meat salad, Jerusalem artichoke purée with leeks, Rustic chicken and mushroom pie, Hachis parmentier, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Pears and caramelised walnut samosas , Sausage rougail, Two-stage beef chuck , Montagnon rice, ... All |
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