bread-crust quiche


bread-crust quiche
Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack.

The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
32 K 4.5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: April 20th 2022
For 1 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
bread-crust quiche
Preheat the oven to 390°F (200°C).

Grate 1.8 oz Comté cheese.

Stage 2 - 10 min.
bread-crust quiche
Fry 8.8 oz small pieces of bacon to suit your taste.

Stage 3 - 5 min.
bread-crust quiche
Prepare quiche filling mixture, then add the lardons and 3/4 of the grated cheese. Mix well.

Stage 4 - 2 min.
bread-crust quiche
Slice the top off your chosen loaf of bread....

Stage 5
bread-crust quiche
...to leave a base 2 to 3 cm (1 to 1.5 inch) tall.

Stage 6 - 2 min.
bread-crust quiche
Cut all the way round inside the edge...

Stage 7 - 2 min.
bread-crust quiche
...and remove the crumb from the middle.

Keep the crumb to use in another recipe (home-made breadcrumb coating, for example).

Stage 8 - 1 min.
bread-crust quiche
Sit the loaf on a sheet of cooking parchment laid on a baking sheet.

Stage 9 - 2 min.
bread-crust quiche
Fill the loaf completely with the bacon and cheese quiche filling mixture.

Stage 10 - 1 min.
bread-crust quiche
Scatter the remaining grated Comté over the top.

Stage 11 - 30 min.
bread-crust quiche
Bake for 20 to 30 minutes, until the top is nicely browned and the bread crust crisp.

Stage 12
bread-crust quiche
Leave to cool slightly before cutting into thick slices and serving.

Stage 13
bread-crust quiche
If you have filling mixture left over in stage 10, pour it into small dishes and cook at the same time as the loaf for handy, crustless mini-quiches to save for another meal.
Remarks
This recipe is a great way to use up bread that would otherwise go to waste. There is no need to use a fresh loaf; on the contrary, drier bread is easier to cut.

The proportions for the filling are for guidance, so you may need to adapt them to suit the size of your loaf.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made, based on a recipe by Diego Alary.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,350 RDI=520 %9,270 RDI=870 %780 RDI=120 %4,420 RDI=220 %18,500 RDI: 220 %
Per 100 g80 RDI=30 %580 RDI=60 %50 RDI=7 %280 RDI=10 %1,160 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten
How much will it cost?
  • For 1 pieces : 4.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread
Bread

You can get more informations, or check-out other recipes which use it, for example: Italian toast, Greek style sandwiches, Polpete, Hot sesame-cream chicken tartines, Melting Epoisses on toast , ... See them all 74

Quiche filling mixture
Quiche filling mixture

You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Cabbage and cheddar quiche, Quiche Lorraine, Sorrel and potato quiche, Thin endive tart, ... See them all 13

Small pieces of bacon
Small pieces of bacon

Like these other recipes: Truffade, Salad lyonnaise, Green beans with tomatoes, Röstis, Baby spinach salad, ... See them all 41

Other recipes you may also like
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020327 K5 2 hours 25 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31th 20111.67 M 74.3 4 hours 40 min.
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011538 K4.6 1 hour 35 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21th 2011316 K3.8 25 min.
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
October 20th 2012784 K 43 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page