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Langres-style spinach

Name: Langres-style spinach
Prep time: 11 min
Cook time: 23 min
Total time: 34 min
Yield: 4 people
Cuisine: French
Ingredients: 100 g cheese; 1 shallot; 1 spring onion (scallion); 150 g small pieces of bacon; 100 g liquid cream; 600 g cooked spinach; 4 hard-boiled eggs; Salt; Pepper

Spinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs.

40 K436422

Duration

35 min.

Difficulty

Easy

Last modified on: April 24^th 2022

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 100 g cheese
2 1 shallot
3 1 spring onion (scallion)
4 150 g small pieces of bacon
5 100 g liquid cream
6 600 g cooked spinach
7 4 hard-boiled eggs
8 Salt
9 Pepper
Total weight: 1,300 grams

Times for this recipe

Preparation

15 min.

Cooking

25 min.

All in all

35 min.

Preparation 15 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Cut 100 g cheese (Langres if possible) into small pieces.

Prepare 1 shallot and chop.

Prepare and slice 1 spring onion (scallion).

Set aside.

Stage 2 - ⌛ 8 min.

Fry 150 g small pieces of bacon in a large frying pan on high heat until done to your liking.

Stage 3 - ⌛ 2 min.

Add the chopped shallot and cook for 1 or 2 minutes (add a knob of butter if the lardons are on the dry side).

Stage 4 - ⌛ 1 min.

Add 100 g liquid cream, then the pieces of cheese.

Stage 5 - ⌛ 8 min.

Bring to the boil, stirring constantly until the cheese is melted.

Check the seasoning.

Stage 6 - ⌛ 5 min.

Add 600 g cooked spinach, turn down the heat and mix well.

Leave to thicken slightly if necessary.

Stage 7

Serve plated up ("à l'assiette") with quartered hard-boiled eggs on the side, just reheated if necessary.

Remarks

Of course, this recipe is intended to be made with Langres cheese. But if you don't have this, try to use another characterful, creamy cheese, such as Munster or Maroilles.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	16 g RDI=25 %	16 g RDI=6 %	22 g RDI=30 %	159 kcal RDI=8 %	666 kJ RDI=8 %
Per person	52 g RDI=81 %	52 g RDI=20 %	72 g RDI=99 %	517 kcal RDI=26 %	2,165 kJ RDI=26 %
Whole recipe	211 g RDI=325 %	211 g RDI=80 %	289 g RDI=396 %	2,068 kcal RDI=103 %	8,660 kJ RDI=103 %