Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,507 Kcal or 14,683 Kj | 160 gr | 379 gr | 153 gr |
175 % | 61 % | 36 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 20 gr | 47 gr | 19 gr |
22 % | 8 % | 4 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Caramel semolina pudding with raisins, Celeriac and parsley soup, Italian hot chocolate , Rice pudding with chestnuts and poached pears, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: How to prepare Jerusalem artichokes, Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Turnip and Jerusalem artichoke soup, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Alpine gratin, Creamy asparagus and meat timbale, Gratin of leeks with Morbier cheese, Lentil and cold-meat salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Pan-fried cheese, egg and spinach toastie, Polpete, Baby spinach salad, Couscous, ... All |
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