Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,527 Kcal or 14,767 Kj | 160 gr | 384 gr | 153 gr |
176 % | 61 % | 36 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 20 gr | 48 gr | 19 gr |
22 % | 8 % | 5 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Leek and celery soup, Cauliflower "moelleux" in ramekins, Panna cotta, Gratin Comtois, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Country vegetable soup, How to prepare Jerusalem artichokes, Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, ... All |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Alpine gratin, Rustic chicken and mushroom pie, Hachis parmentier, Creamy asparagus and meat timbale, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Rice with spring greens, Thaï rice with small vegetables, Roast potatoes "à la provençale", Special Parmesan baguettes, ... All |
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