Last modified on: May 8th 2022
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,118 Kcal or 8,868 Kj | 50 gr | 133 gr | 154 gr |
106 % | 19 % | 13 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 14 gr | 38 gr | 44 gr |
30 % | 5 % | 4 % | 7 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,059 Kcal or 4,434 Kj | 25 gr | 67 gr | 77 gr |
53 % | 10 % | 6 % | 12 % |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Confit of quinces in Macvin, Pistachio panna cotta with custard, Sautéed pears with custard and orange syrup , Rice pudding (riz au lait), ... All |
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![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Clementine Creamy, Blackberry and almond fondant tart, Black Forest gateau, Bounty-style tart for Alison, ... All |
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