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Veal with mushrooms and green asparagus

Small strips of fried veal partnered with mushrooms and boiled green asparagus.

17K 5/5 based on 1 reviews

Last modified on: May 10^th 2023

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For 4 people, you will need:

1 1 ¾ cup veal
2 1 ¾ cup green asparagus spears
3 0 kg 4 g mushrooms
4 1 spring onion (scallion)
5 3 tablespoons olive oil
6 1 cup liquid cream
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	24 min.	1 hour 7 min.

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Step by step recipe

Stage 1 - 5 min.

Cut 1 ¾ cup veal into small strips.

Set aside.

Stage 2 - 20 min.

Prepare 1 ¾ cup green asparagus spears and boil.

Drain and leave to cool.

Stage 3 - 10 min.

Prepare 0 kg 4 g mushrooms, cut them in 4 in the height.

Reserve.

Stage 4 - 5 min.

Cut the asparagus into short lengths.

Set aside.

Stage 5 - 1 min.

Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped spring onion.

Salt, pepper and cook for 1 minute.

Stage 6 - 1 min.

Add the mushrooms...

Stage 7 - 7 min.

...and cook until nicely browned.

Transfer to a plate.

Stage 8 - 1 min.

Put the frying pan back on the heat, adding a little more oil if necessary, then add the pieces of veal.

Stage 9 - 10 min.

Salt and pepper, then fry until nicely browned all over.

Stage 10 - 1 min.

Add the cooked mushrooms.

Stage 11 - 4 min.

Add 1 cup liquid cream and bring to the boil while deglazing the bottom of the pan.

Check the seasoning.

Stage 12 - 2 min.

Finish by adding the asparagus. Mix well and leave for a minute or two just to heat through.

Stage 13

Serve plated up ("à l'assiette") or simply bring the pan to the table.

Remarks

If you don't have green asparagus, the white or purple kind will do just fine.

You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.

Keeping

Best eaten right away, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,956 Kcal or 8,189 Kj	104 gr	52 gr	150 gr
98 %	40 %	5 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
125 Kcal or 523 Kj	7 gr	3 gr	10 gr
6 %	3 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
489 Kcal or 2,047 Kj	26 gr	13 gr	37 gr
24 %	10 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 16.33 €
Per person : 4.08 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Veal : You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Paté en croute (terrine in a pie crust), Spring veal sauté , Blanquette of veal, Escalope of veal in a cream sauce, ... All
	Green asparagus spears: You can check-out other recipes which use it, like for example: Creamy polenta with green asparagus, Scallops with green asparagus tips and parmesan, Eggs with green asparagus and Parmesan cheese, Creamy rice with green asparagus and sorrel , Minestrone, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Rabbit civet, Mushroom tart, Mushroom duxelles, Sautéed oyster mushrooms, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Langres-style spinach, Normandy seafood stew, Household cake (Gâteau de ménage), Vegetable rosette tart, ... All

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