Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 24 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,360 Kcal or 5,694 Kj | 98 gr | 44 gr | 90 gr |
68 % | 38 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 7 gr | 3 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 24 gr | 11 gr | 22 gr |
17 % | 9 % | 1 % | 3 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Veal Chop With Assortment of Vegetables, Spring veal sauté , Escalope of veal in a cream sauce, Sausagemeat, ... All |
![]() | Green asparagus spears: You can check-out other recipes which use it, like for example: Green asparagus omelette, Minestrone, Raw green asparagus salad, Creamy polenta with green asparagus, Pasta with green asparagus, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Rabbit with mustard, Sautéd mushrooms with spring onions and cured ham, Mixed salad, Mushroom velouté, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Raw beetroot mousse with walnuts, Sauce Normande (for fish), Creamy artichokes, Roquefort sauce, ... All |
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