Veal with mushrooms and green asparagus
Small strips of fried veal partnered with mushrooms and boiled green asparagus.
29 K 5/5 (1 reviews)
1 hour 7 min.
Easy
12 people
8 IngredientsLast modified on: May 10th 2023
For 12 people, you will need:
- 1
5 cups veal - 2
5 cups green asparagus spears - 3
12 2⁄3 cups mushrooms - 4
3 spring onions (scallions) - 5
9 tablespoons olive oil - 6
2 2⁄3 cups liquid cream - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 20 min.
Stage 4 - 5 min.
Stage 5 - 1 min.
Pour 9 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped spring onion.
Salt, pepper and cook for 1 minute.
Salt, pepper and cook for 1 minute.
Stage 6 - 1 min.
Add the mushrooms...
Stage 7 - 7 min.
Stage 8 - 1 min.
Put the frying pan back on the heat, adding a little more oil if necessary, then add the pieces of veal.
Stage 9 - 10 min.
Salt and pepper, then fry until nicely browned all over.
Stage 10 - 1 min.
Add the cooked mushrooms.
Stage 11 - 4 min.
Add 2 2⁄3 cups liquid cream and bring to the boil while deglazing the bottom of the pan.
Check the seasoning.
Check the seasoning.
Stage 12 - 2 min.
Finish by adding the asparagus. Mix well and leave for a minute or two just to heat through.
Stage 13
Serve plated up ("à l'assiette") or simply bring the pan to the table.
Remarks
If you don't have green asparagus, the white or purple kind will do just fine.
You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.
You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 160 RDI=20 % | 450 RDI=70 % | 5,870 RDI=290 % | 24,570 RDI: 290 % |
| Per 100 g | 6 RDI=3 % | 3 RDI=0 % | 9 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 30 RDI=10 % | 10 RDI=1 % | 40 RDI=6 % | 490 RDI=20 % | 2,050 RDI: 20 % |
How much will it cost?
- For 12 people : 49.00 €
- Per person : 4.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Like these other recipes: Minestrone, Creamy polenta with green asparagus, Scallops with green asparagus tips and parmesan, Creamy rice with green asparagus and sorrel , Pasta with green asparagus, ... See them all 8
Mushrooms
Like these other recipes: Mushroom Pancakes au Gratin, Mushroom bourguignon, Broken eggs with mushrooms, Rabbit with mustard, Stuffed mushrooms au gratin, ... See them all 62
Veal
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Liquid cream
Like these other recipes: Eggs en Cocotte à la Française, Late Winter Soup with Fresh Spinach, Chicken Brussels pie, Fish fillet with leeks and mustard cream, Normandy seafood stew, ... See them all 170
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