1,444 easy and fully explained recipes, with +66K photos and 78 videos

Sorrel omelette

A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce.

19K 5/5 based on 2 reviews

Last modified on: June 1^st 2022

Keywords for this recipe:

For 4 people, you will need:

1 200 g sorrel
2 250 g liquid cream
3 8 Eggs
4 30 g butter
5 salt
6 pepper
Total weight: 880 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
23 min.	5 min.	19 min.	47 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 200 g sorrel: rinse thoroughly then dry in a salad spinner.

Stage 2 - 2 min.

Shred the sorrel.

Set aside.

Stage 3 - 4 min.

Bring 250 g liquid cream to the boil in a small saucepan. Salt and pepper.

Stage 4 - 1 min.

Add 2/3 of the sorrel.

Stage 5 - 10 min.

Mix well and leave uncovered on low heat to thicken.

Check the seasoning.

Stage 6 - 4 min.

Meanwhile, break 8 Eggs into a bowl. Salt, pepper and beat with a whisk.

Stage 7 - 1 min.

Add the remaining sorrel. This might look like a lot, but don't worry, just mix it in.

Stage 8 - 5 min.

Put a non-stick frying pan on low heat with 30 g butter.

When the butter has melted and is beginning to sizzle, pour in the egg and sorrel mixture.

Leave to cook gently.

Stage 9 - 5 min.

As soon as the omelette is set around the edge, fold one side in and roll it up (if possible, though this isn't easy).

Turn off the heat and leave to rest for a good 5 minutes to finish cooking.

Stage 10

Serve plated up ("à l'assiette"), cut into individual portions with the cream and sorrel sauce poured around.

Remarks

This recipe can also be made with spinach.

for a more indulgent version, try adding morels or a mushroom duxelles to the cream and sorrel sauce.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,557 Kcal or 6,519 Kj	58 gr	11 gr	142 gr
78 %	22 %	1 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
177 Kcal or 741 Kj	7 gr	1 gr	16 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
389 Kcal or 1,629 Kj	14 gr	3 gr	36 gr
19 %	6 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk, Egg

How much will it cost?

For 4 people : 5.84 €
Per person : 1.46 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Summer Salmon Blanquette, Fresh mint ice-cream, Pear and chocolate tart with a hint of mint, Smoky potato and potimarron gratin, ... All
	Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel pesto, Avocado mousse with sorrel, Salmon with sorrel, Sorrel soup, How to prepare sorrel, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Chilli chicken and spinach gratin, Grilled fillet of salmon with corn-salad cream, Fruit crumble, Tatin apple diplomat tart, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Eggs en Cocotte à la Française, Pogne de Romans, Chestnut and hazelnut biscuits, Grapefruit cake, ... All

Other recipes you may also like

French baguettes

This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
October 24^th 20171.1M 364.7 5 hours 6 min.

Vegetable tartare

This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
October 19^th 201472K4.4 49 min.

Tabbouleh

Tabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes. This refreshing dish is ideal for warm summer or autumn days.
July 6^th 202260K 3 hours 24 min.

Mini cheese and mustard toasts

For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
June 28^th 202061K 24 min.

Asparagus and spinach gratin

A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
June 20^th 202123K 1 hour 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.