Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 5 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
896 Kcal or 3,751 Kj | 34 gr | 49 gr | 64 gr |
45 % | 13 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 4 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 9 gr | 12 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Leek and celery soup, Potimarron and celeriac autumn soup, Chantilly rice pudding, Chocolate rice pudding, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, Super-green, super-thrifty soup, Turnip top soup, Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, ... All |
![]() | Polenta meal: You can check-out other recipes which use it, like for example: Polenta, Creamy polenta with green asparagus, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Glazed mushrooms with plain rice, Sautéd mushrooms with spring onions and cured ham, Leek fondue, Pan-fried chicken breast on mozzarella, ... All |
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