Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 7 gr | 18 gr | 60 gr |
32 % | 3 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Baked potoatoes with herb butter or cream , Chocolate cake, Celeriac and mushroom gratin, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Chicken and avocado bagels, Cockles and cabbage with smoky cream sauce, Chicken Brussels pie, Rice and peas, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Mixed salad, Fillet of salmon meunière, Spaghetti with smoked salmon, Fish "à la Bordelaise", ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , How to prepare spinach, Galette Charentaise, Colcannon, Potimarron and leek soup, ... All |
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