Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,705 Kcal or 7,138 Kj | 100 gr | 283 gr | 310 gr |
85 % | 38 % | 27 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 5 gr | 14 gr | 15 gr |
4 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 8 gr | 24 gr | 26 gr |
7 % | 3 % | 2 % | 4 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Baked Alaska, Blackcurrant, vanilla and lime verrine , Fruit salad, 4 pears salad with vanilla, ... All | |
Rum: You can check-out other recipes which use it, like for example: Gâteau Breton (Brittany butter cake), Pogne de Romans, Almond cream or frangipane, Gâteau Basque , Pancake batter, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Household cake (Gâteau de ménage), Crème de foie gras, Breton sablé biscuit dough, Smoked eggs, ... All |
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