Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,811 Kcal or 66,197 Kj | 822 gr | 4,434 gr | 3,009 gr |
791 % | 316 % | 418 % | 456 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 27 gr | 146 gr | 99 gr |
26 % | 10 % | 14 % | 15 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 46 gr | 246 gr | 167 gr |
44 % | 18 % | 23 % | 25 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Rum: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Chestnut cake, Linzer torte, Gâteau Breton (Brittany butter cake), Baked Alaska, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Melon with port sorbet, Raspberry sorbet, Passion fruit jellies, Strawberry Charlotte, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Clementine confectioner's custard, Pistachio confectioner's custard, Little lemon biscuits, Ramekins of duchess potatoes, ... All |
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