Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
21 K 5/5 (1 reviews)
50 min.
Easy
18 people
5 IngredientsLast modified on: June 29th 2022
For 18 people, you will need:
- 1
2 kgs 400 g bavaroise cream - 2
9 egg yolks - 3
15 tablespoons sugar syrup - 4
15 tablespoons rum - 5
toasted flaked almonds - Total weight: 3,030 grams
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 30 min.
Prepare 2 kgs 400 g bavaroise cream and flavour it with coffee.
Stage 2 - 3 min.
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.
Stage 3 - 10 min.
Shortly before serving, prepare a sabayon with 9 egg yolks, 15 tablespoons sugar syrup and 15 tablespoons rum, following these hints.
Stage 4 - 3 min.
Pour the sabayon into the dishes.
Stage 5 - 3 min.
Garnish with toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 820 RDI=320 % | 4,430 RDI=420 % | 3,010 RDI=460 % | 15,810 RDI=790 % | 66,200 RDI: 790 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 100 RDI=20 % | 520 RDI=30 % | 2,190 RDI: 30 % |
| Per person | 50 RDI=20 % | 250 RDI=20 % | 170 RDI=30 % | 880 RDI=40 % | 3,680 RDI: 40 % |
How much will it cost?
- For 18 people : 22.55 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bavaroise cream
You can get more informations, or check-out other recipes which use it, for example:
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Pavlova, Fruit coulis (fruit purée), Passion fruit jellies, Strawberry and kiwi fruit salad, Brioche slices with almond cream, ... See them all 27
Rum
Like these other recipes: Pains briochés aux raisins, Mojito peaches, Chestnut cake, Ardéchois, Gingerbread, ... See them all 31
Egg yolk
Like these other recipes: Smoked eggs, Clementine confectioner's custard, Chocolate-verbena cream, Gâteau Breton (Brittany butter cake), How to succeed in making sabayon (syllabub), ... See them all 73
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