Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,557 Kcal or 10,706 Kj | 150 gr | 425 gr | 465 gr |
128 % | 58 % | 40 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 5 gr | 14 gr | 15 gr |
4 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 8 gr | 24 gr | 26 gr |
7 % | 3 % | 2 % | 4 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Framboisier, Baked Alaska, Strawberry and kiwi fruit salad, Passion fruit jellies, ... All | |
Rum: You can check-out other recipes which use it, like for example: Gingerbread, Cannelés, Pancake batter, Cramique, Gâteau Nantais, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Fruit crémeux, Butter cream, Coffee custard, Gâteau Basque , ... All |
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