Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,811 Kcal or 66,197 Kj | 822 gr | 4,434 gr | 3,009 gr |
791 % | 316 % | 418 % | 456 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 27 gr | 146 gr | 99 gr |
26 % | 10 % | 14 % | 15 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 46 gr | 246 gr | 167 gr |
44 % | 18 % | 23 % | 25 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Rum: You can check-out other recipes which use it, like for example: Linzer torte, Pistachio cream, Gâteau Basque , Gâteau Breton (Brittany butter cake), Chestnut moelleux, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Peach and mint salad , 4 pears salad with vanilla, Passion fruit jellies, Blackcurrant sorbet for Edith, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Chaud-froid of grapefruit, pineapple and lime custard , Gnocchi alla romana, Baked potatoes with poached egg and tuna sauce , Sicilian Epiphany Pie, ... All |
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