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Baby broad beans and peas with rice and mascarpone

Name: Baby broad beans and peas with rice and mascarpone
Prep time: 23 min
Cook time: 14 min
Total time: 37 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g broad beans; 300 g peas; 1 spring onion (scallion); 3 tablespoons olive oil; 300 g cooked rice; 50 g Mascarpone; parsley; 1 chive flowers

Fresh spring vegetables (peas and young broad beans here) with white rice, made creamy at the last minute with a little mascarpone.

34 K 5/5 (2 reviews)

40 min.

Easy

3.65 €

4 people

8 Ingredients

Last modified on: July 3^rd 2022

For 4 people, you will need:

1 300 g broad beans
2 300 g peas
3 1 spring onion (scallion)
4 3 tablespoons olive oil
5 300 g cooked rice
6 50 g Mascarpone
7 parsley
8 1 chive flowers (optional)
Total weight: 1,120 grams

Times for this recipe

Preparation: 25 min.

Cooking: 15 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 5 min.

Baby broad beans and peas with rice and mascarpone : Stage 1

Prepare 300 g broad beans. Choose very young ones that you can use whole. See these tips.

Stage 2 - ⌛ 3 min.

Baby broad beans and peas with rice and mascarpone : Stage 2

Cut into small chunks.

Stage 3 - ⌛ 5 min.

Baby broad beans and peas with rice and mascarpone : Stage 3

Boil until tender..

Stage 4 - ⌛ 5 min.

Baby broad beans and peas with rice and mascarpone : Stage 4

Drain and cool under cold running water, then dry in a salad spinner and set aside..

Stage 5 - ⌛ 3 min.

Baby broad beans and peas with rice and mascarpone : Stage 5

Using the same pan of water, cook 300 g peas until tender.

Stage 6 - ⌛ 3 min.

Baby broad beans and peas with rice and mascarpone : Stage 6

Drain, cool under cold running water, and set aside.

Stage 7 - ⌛ 3 min.

Baby broad beans and peas with rice and mascarpone : Stage 7

Prepare 1 spring onion (scallion).

Stage 8 - ⌛ 1 min.

Baby broad beans and peas with rice and mascarpone : Stage 8

Heat 3 tablespoons olive oil in a large pan. When good and hot add the spring onion.

Salt, pepper and cook for 1 minute.

Stage 9 - ⌛ 2 min.

Baby broad beans and peas with rice and mascarpone : Stage 9

Add the vegetables and mix.

Stage 10 - ⌛ 2 min.

Baby broad beans and peas with rice and mascarpone : Stage 10

Add the rice and mix again.

Stage 11 - ⌛ 5 min.

Baby broad beans and peas with rice and mascarpone : Stage 11

Finish by adding 50 g Mascarpone.

Leave to heat through for a few minutes. Just before serving add the chopped parsley.

Stage 12

Serve with a drizzle of olive oil or lemon juice, whichever you prefer, and garnish with a few chive flowers, if you have them.

Remarks

You can use cancoillotte instead of mascarpone, as it works well.

If you don't have baby broad beans, use the larger ones, shelled.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	260 RDI=20 %	300 RDI=50 %	1,480 RDI=70 %	6,190 RDI: 70 %
Per 100 g	4 RDI=2 %	20 RDI=2 %	30 RDI=4 %	130 RDI=7 %	550 RDI: 7 %
Per person	10 RDI=5 %	60 RDI=6 %	70 RDI=10 %	370 RDI=20 %	1,550 RDI: 20 %